11 | | Not enough pressure. | Check for defective air vents. (see Flat Beer, Corrections #3 |
| | No pressure. | and 4.) |
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| Always turn pressure on before drawing beer. |
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|
12 | | Old Beer. | Rotate stock. The oldest beer should be tapped first; if beer |
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| has been allowed to stand in warm temperature beyond 45°F |
|
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| for any excessive length of time, it may begin secondary |
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| fermentation. |
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| Store beer at 40° all year round. |
NOTES: |
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20