1° STEP

Do not use

2° STEP

Broiling level

3° STEP

Oven cooking level

4° STEP

Oven cooking level

 

Fig. 3.7

Fig. 3.8

BROILING

Very important: the broil burner must always be used with the oven door closed.

-Position the shelf on the second level from the top (fig. 3.7).

-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.

-Place the food to be cooked above the grill-pan grid.

-Introduce the grill-pan (tray + grid) in the oven (fig. 3.8). The grill-pan should be placed above the shelf and it should be centered with the broil burner (fig. 3.7).

Do not broil without using the grill pan.

Important: Use always special handles supplied with the appliance to insert/remove the grill-pan from the oven (figs. 3.8, 3.9, 3.10, 3.11, 3.12, 3.13).

CORRECT

1

Fig. 3.9

2

WRONG

Fig. 3.10

WRONG

Fig. 3.11

WRONG

Fig. 3.12

WRONG

Fig. 3.13

12

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Image 12
Avanti DG 2401 C warranty Broiling