1° STEP | Do not use |
2° STEP | Broiling level |
3° STEP | Oven cooking level |
4° STEP | Oven cooking level |
| Fig. 3.7 |
Fig. 3.8 |
BROILING
Very important: the broil burner must always be used with the oven door closed.
-Position the shelf on the second level from the top (fig. 3.7).
-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.
-Place the food to be cooked above the
-Introduce the
Do not broil without using the grill pan.
Important: Use always special handles supplied with the appliance to insert/remove the
CORRECT |
1 |
Fig. 3.9 |
2 |
WRONG
Fig. 3.10
WRONG
Fig. 3.11
WRONG
Fig. 3.12
WRONG
Fig. 3.13
12