OVEN FUNCTION SELECTOR KNOB
There are three functions – OVEN LIGHT, BAKE AND BROIL.
To switch off the heating elements of the oven turn the function selector to the 
position.
OVEN THERMOSTAT CONTROL KNOB
Turn the knob clockwise to select the desired temperature up to 450°F. To switch off the oven turn the
thermostat control to the 
position.
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob to the desired position. These controls go from low to high power output, having a number of positions
To switch off the Burner, turn the burner control knob to the 
position.
OPERATING INDICATOR LIGHTS
The OVEN and BURNERS indicating lights will come 
separately when the oven and top burners are in use.
¾USING THE SURFACE UNITS
Your range is equipped with four surface units with two different sizes. Three of them are 6” and one of them is 8” in size. The surface controls are easily operated. Simply push in and turn the knob to the desired position. When the element is energized, the indicator light marked TOP will be lit regardless of the setting when one or more of the elements are turned on. The control has a variable power output from LO to HI with a number of positions. The range of heat is increased by turning the knob towards HI, decreased by turning the knob towards LO.
The solid dot in the surface unit mark shows which surface unit is activated by that knob.
IMPORTANT: To switch on, always lightly press the control knob inwards then turn.
¾COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware.
•Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times.
•Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for the cooktop. Manufacturers suggest using low to medium heat selections when using glass cookware.
•Pan size should match the element size. A slightly larger pan covers the entire element and prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of energy.
•To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before coming in contact with the elements.
•Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time. Be sure the control is 
.
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage use correct utensils, start cooking on position HI and turn the control down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and either be damaged itself or damage the surface unit.
Always be sure that all control knobs are turned to 
and the indicator lights are 
when you are not cooking.
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