OVEN THERMOSTAT
The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator.
The position BROIL serves only to turn on the broil burner.
N.B. When the range is not being used, set the gas knobs to their 
positions and also close the gas
VERY IMPORTANT The oven/broil shall be used always with the door closed.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with
To light the oven burner operate as follows: 1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this operation.
2) Lightly press and turn the thermostat knob
FIGURE 9 | FIGURE 10 |
A |
3)Press the knob right down to prime the electric ignition and the “Bi, Bi” sound will be heard and keep the knob pressed until the ovenl burner is lit.
In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 10).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
4)For the first time to use or after
Pus the Gas oven / gas broil burner control knob, the broil burner of the bake burner can be ignited automatically.
5)Close the oven door slowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To 
, wait for at least 1 minute and then repeat the lighting procedure.
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