HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with two burners:
a)Oven burner, mounted on the lower part of the oven: G2002CW/G2003CSS: 8800 BTU/hr G2404CW/G2003CSS: 9500 BTU/hr
c)Broil burner, mounted on the upper part of the oven: G2002CW/G2003CSS: 7200 BTU/hr G2404CW/G2003CSS: 8000 BTU/hr
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions
–Insert shelves and tray
–Turn the oven on to the maximum temperature (position 550) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the broiler burner(knob on position BROIL)
–Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.
FIGURE 8
GAS OVEN SETTING
Number printed on the knob | Corresponding |
Temperature | temperature |
in °F | in °C |
|
|
200 | 93 |
250 | 121 |
300 | 149 |
350 | 177 |
400 | 204 |
450 | 232 |
500 | 260 |
550 | 280 |
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