| Vent blocked. | Keep vent on backguard clear. | |
| Range not set for appropriate | See range conversion section of installation | |
| gas input. | manual. | |
Smoke or odor on | This is normal. |
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initial oven operation. |
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| Poor installation. | Place oven rack in center of oven. Place a | |
| level on the rack. Adjust leveling legs. | ||
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| Be sure floor is level and can adequately | |
Range is not level. | Weak or unstable floor. | support range. Contact carpenter to correct | |
| sagging or sloping floor. | ||
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| Kitchen cabinet misalignment | Be sure cabinets are square and have | |
| may make range appear to be | sufficient room for range clearance. Contact | |
| unleveled. | cabinet maker to correct problem | |
| Meat too close to broiler | Reposition the broiler pan to provide more | |
Oven smokes | clearance between the meat and the broiler | ||
burner. | |||
excessively. | burner | ||
| |||
| Meat not prepared properly. | Remove excess fat from meat. |
SERVICE FOR YOUR GAS RANGE
We are proud of our customer service organization and the network of professional service technicians that provide service on your Avanti appliances. With the purchase of your Avanti appliance, you can have the confidence that if you ever need additional information or assistance, the Avanti Products Customer Service team will be here for you. Just call us
| AVANTI PRODUCTS CUSTOMER SERVICES | |
Product Information |
| Whatever your questions are about our products, |
| help is available. | |
Part Orders |
| You may order parts and accessories that will be |
| delivered directly to your home by personal | |
|
| check, money order, Master Card, or Visa. |
| An Avanti Products authorized service center will | |
| provide expert repair service, scheduled at a time | |
|
| that is convenient for you. Our trained servicers |
|
| know your appliance inside and out. |
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