CARE & MAINTENANCE
GENERAL RECOMMENDATION
Figure 18 | Figure 19 |
Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、 Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
ENAMELED PARTS
All the enameled parts must be cleaned with a sponge and soapy water only or other
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather.
For difficult dirt, use a specific
Note: regular use could cause discoloring around the burners, because of the high flame temperature.
INSIDE OF OVEN
This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.
GAS VALVES
In the event of operating faults in the gas valves, call the Service Department.
NOTE: Oven bulb replacement is not covered by your guarantee.
Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.
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