Electrical Connection | Bakers Pride Oven CB-MVPWDS guide

E. ELECTRICAL CONNECTION:

Install according to the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

Note: For supply connections use No. 6 AWG wires suitable for at least 90°C.

The oven, when installed, must be electrically grounded in accordance with local codes and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada).

In Europe, the appliance must be connected by an earthen cable to all other units in the complete installation and, thence, to an independent earth connection in compliance with EN 60335-1 and/or local codes.

Electrical power is to be supplied to the oven(s) by means of hard wiring, which is to be performed by a qualified licensed electrician.

a)Adequate means must be provided to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit.

b)The location(s) where restraining means are to be attached to the appliance shall be specified.

c)The appliance shall be installed using flexible conduit.

COB-E, COM-E

Model	KW	Voltage	Phase		Amps			Motor-50hz		Motor-60hz
Model	KW	Voltage	Phase	Line 1	Line 2	Line 3	N	RPM	RPM	RPM	RPM
								RPM	RPM	RPM	RPM
								(Low)	(High)	(Low)	(High)
								(Low)	(High)	(Low)	(High)
	10.5	208	1	48	48	-	-	725	1425	850	1725
COB-E, COM-E	10.5	208	3	30	30	28	-	725	1425	850	1725
COB-E, COM-E	10.5	220-240	1	44	44	-	-	725	1425	850	1725
	10.5	220-240	3	26	26	24	-	725	1425	850	1725

Each oven requires separate electrical connections!

Normal factory connections are made for 208 V. A.C. or 208/240 V.A.C., 60 hz.

This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the back of the service panel on the right-hand side and also in this manual.

F. FLUE CONNECTION VENTILATION:

Installation under ventilation hood (standard):

Local inspectors and ventilation specialists should be consulted so that the design and the installation of the hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in B.S. 5440.

NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO THE FLUE.

If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof within ten feet. REF: AGA CATALOG NO. Xh0474.

G. INITIAL CLEANING :

Always clean equipment thoroughly before first use. Clean the protective oil from the metal parts and interior of baking chamber with a solution of washing soda or the other grease dissolving material.

CB-MVPWDS specifications

The Bakers Pride Oven CB-MVPWDS is a top-of-the-line commercial oven specifically designed for the demanding needs of the food service industry. This model is known for its versatility, robustness, and innovation, making it a popular choice among chefs and restaurant owners alike. With advanced features and technologies, it stands out in the competitive landscape of commercial ovens.

One of the standout features of the CB-MVPWDS is its double-deck design, which allows for increased cooking capacity. This is particularly useful for establishments that require the ability to bake, roast, and heat multiple dishes simultaneously. Each deck is equipped with independently controlled temperature settings, enabling operators to tailor the cooking environment for different types of food.

The oven utilizes a powerful, high-efficiency heating system that provides fast recovery times and even heat distribution. With a temperature range of up to 650°F, the CB-MVPWDS can handle everything from delicate pastries to hearty roasts, making it incredibly versatile. This precise temperature control is enhanced by the innovative computer-controlled operator interface, which allows users to easily monitor and adjust cooking parameters.

Another notable characteristic is its construction. The CB-MVPWDS features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and ease of cleaning. The oven is designed with reinforced insulation, which helps maintain consistent temperatures while reducing energy consumption, ultimately contributing to cost savings for businesses.

The CB-MVPWDS is also equipped with advanced safety features, including a built-in safety thermostat and an automatic shut-off function. This gives operators peace of mind, knowing that the oven will operate safely during peak busy hours.

For those looking to maintain optimal performance, the oven requires minimal maintenance thanks to its robust design. Regular cleaning is straightforward, and the removable components are designed for easy access, making it more convenient to keep the oven in top condition.

In conclusion, the Bakers Pride Oven CB-MVPWDS is an exceptional commercial oven that combines powerful performance with innovative technologies. Its double-deck system, high efficiency, user-friendly interface, safety features, and durable construction make it a reliable choice for any kitchen environment. Whether you're baking artisanal bread or roasting meats, this oven promises to deliver outstanding results day after day.

Bakers Pride Oven CB-MVPWDS Electrical Connection, Flue Connection Ventilation, Initial Cleaning

Models: CB-MVPWDS