E. ELECTRICAL CONNECTION:
Install according to the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.
Note: For supply connections use No. 6 AWG wires suitable for at least 90°C.
The oven, when installed, must be electrically grounded in accordance with local codes and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada).
In Europe, the appliance must be connected by an earthen cable to all other units in the complete installation and, thence, to an independent earth connection in compliance with EN
Electrical power is to be supplied to the oven(s) by means of hard wiring, which is to be performed by a qualified licensed electrician.
a)Adequate means must be provided to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit.
b)The location(s) where restraining means are to be attached to the appliance shall be specified.
c)The appliance shall be installed using flexible conduit.
COB-E, COM-E
Model | KW | Voltage | Phase |
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Line 1 | Line 2 | Line 3 | N | RPM | RPM | RPM | RPM | |||||
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| (Low) | (High) | (Low) | (High) | |||||
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| 10.5 | 208 | 1 | 48 | 48 | - | - | 725 | 1425 | 850 | 1725 | |
10.5 | 208 | 3 | 30 | 30 | 28 | - | 725 | 1425 | 850 | 1725 | ||
10.5 | 1 | 44 | 44 | - | - | 725 | 1425 | 850 | 1725 | |||
| 10.5 | 3 | 26 | 26 | 24 | - | 725 | 1425 | 850 | 1725 | ||
Each oven requires separate electrical connections!
Normal factory connections are made for 208 V. A.C. or 208/240 V.A.C., 60 hz.
This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the back of the service panel on the
F. FLUE CONNECTION VENTILATION:
Installation under ventilation hood (standard):
Local inspectors and ventilation specialists should be consulted so that the design and the installation of the hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in B.S. 5440.
NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO THE FLUE.
If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof within ten feet. REF: AGA CATALOG NO. Xh0474.
G. INITIAL CLEANING :
Always clean equipment thoroughly before first use. Clean the protective oil from the metal parts and interior of baking chamber with a solution of washing soda or the other grease dissolving material.
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