(2)Using proper lifting equipment, lift up the
For a stack of two ovens: Refer to Figure 3
(1)Remove flue from top oven and replace with
(2)Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one for back), secure in place by using 4 bolts
(3)Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the same way.
(4)Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom oven. Line up sides and front and fasten to each other at the rear of the units by using a mounting bracket supplied in the stacking kit.
To assemble an open rack stand: Refer to Figure 2
(1)Loosen 12 bolts (attaching 31” legs) slightly.
(2)Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle underneath and tighten these 4 bolts.
(3)Insert “Open Rack Shelf” and tighten into place with eight
(4)Position “Rack Supports” and tighten in place using 4 each of flat washers and
C.INSTALLATION WITH CASTERS (OPTIONAL):
Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform to UL 197: Electrical Supply Connections For Permanently Connected Appliances. It requires that permanently connected appliances with casters be provided with a means for securing the appliance to the building structure to limit the movement of the appliance.
Oven Restraint: When casters are installed on either a single or double unit, a fixed restraint must be used to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit. The restraint (a
D. LOCATION AND MINIMUM CLEARANCES:
Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air flow.
MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION
RIGHT WALL
LEFT WALL
REAR WALL
Under Ventilation Hood
1”
1”
3”
! | Suitable for installation on combustible floor when installed with legs or casters | ! |
provided. | ||
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! | CAUTION: Do not set the oven with its back flat against the wall. It will not operate | ! |
properly unless there is at least three inches breathing space behind the oven | ||
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! | NOTICE: Local codes regarding installation vary greatly from one area to another. |
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The National Fire Protection Association, Inc., states in it’s NFPA 96 latest edition | ! | |
that local codes are “authority having jurisdiction” when it comes to requirements for | ||
| installation of equipment. Therefore, installations should comply with all local codes. |
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