H.SYSTEM CHECK- ROTARY CONTROL (standard):

(1)Open the oven door.

(2)Turn Selector Switch to “HI.” The green indicator light near Selector Switch and oven light will illuminate.

(3)Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking from front.

(4)Press Oven Light switch. Oven light will go on and will go off as switch is released.

(5)Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the heating elements will come on.

(6)Turn the timer knob past 10 minutes and back to 2 minutes. At the end of 2 minutes the buzzer will sound. Reset by turning to “0.” All settings below 10 minutes require turning past 10 minutes and then back to the time required.

(7)Open the oven doors. Oven lights will go on and elements and fan will go off.

(8)Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.

(9)Turn Selector Switch to “0” position.

(10)Close the oven doors.

NOTE: WITH THE DOORS CLOSED, THE POWER SWITCH “ON” AND THE SELECTOR SWITCH IS IN ANY POSITION OTHER THAN “0”, THE OVEN WILL START HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE.

THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND COMES ON WHEN OVEN IS HEATING UP.

IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE.

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PROGRAMMING MENUS: See Operating/Programming Instruction Booklet for

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Programmable Oven Control with this option.

II.OPERATING INSTRUCTIONS

A.GENERAL INSTRUCTIONS:

(1)This equipment has an Electronic Temperature Control.

(2)Due to increased efficiency of this oven, the temperature of standard recipes may be reduced 50°F (30°C).

(3)Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air flow between them.

(4)Large tempered glass windows and interior lights allow a close check on the product making it unnecessary to frequently open the doors. Products cook faster in a convection oven as compared to a conventional oven. Depending on the product and the type of pans used, time saving may run from 20 percent to as high as 50 percent.

B.OPERATION SEQUENCE ROTARY CONTROL:

Cook only rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Remove the product from the oven when done.

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Bakers Pride Oven CB-MVPWDS System CHECK- Rotary Control standard, General Instructions, Operation Sequence Rotary Control
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CB-MVPWDS specifications

The Bakers Pride Oven CB-MVPWDS is a top-of-the-line commercial oven specifically designed for the demanding needs of the food service industry. This model is known for its versatility, robustness, and innovation, making it a popular choice among chefs and restaurant owners alike. With advanced features and technologies, it stands out in the competitive landscape of commercial ovens.

One of the standout features of the CB-MVPWDS is its double-deck design, which allows for increased cooking capacity. This is particularly useful for establishments that require the ability to bake, roast, and heat multiple dishes simultaneously. Each deck is equipped with independently controlled temperature settings, enabling operators to tailor the cooking environment for different types of food.

The oven utilizes a powerful, high-efficiency heating system that provides fast recovery times and even heat distribution. With a temperature range of up to 650°F, the CB-MVPWDS can handle everything from delicate pastries to hearty roasts, making it incredibly versatile. This precise temperature control is enhanced by the innovative computer-controlled operator interface, which allows users to easily monitor and adjust cooking parameters.

Another notable characteristic is its construction. The CB-MVPWDS features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and ease of cleaning. The oven is designed with reinforced insulation, which helps maintain consistent temperatures while reducing energy consumption, ultimately contributing to cost savings for businesses.

The CB-MVPWDS is also equipped with advanced safety features, including a built-in safety thermostat and an automatic shut-off function. This gives operators peace of mind, knowing that the oven will operate safely during peak busy hours.

For those looking to maintain optimal performance, the oven requires minimal maintenance thanks to its robust design. Regular cleaning is straightforward, and the removable components are designed for easy access, making it more convenient to keep the oven in top condition.

In conclusion, the Bakers Pride Oven CB-MVPWDS is an exceptional commercial oven that combines powerful performance with innovative technologies. Its double-deck system, high efficiency, user-friendly interface, safety features, and durable construction make it a reliable choice for any kitchen environment. Whether you're baking artisanal bread or roasting meats, this oven promises to deliver outstanding results day after day.
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