H.SYSTEM CHECK- ROTARY CONTROL (standard):
(1)Open the oven door.
(2)Turn Selector Switch to “HI.” The green indicator light near Selector Switch and oven light will illuminate.
(3)Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking from front.
(4)Press Oven Light switch. Oven light will go on and will go off as switch is released.
(5)Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the heating elements will come on.
(6)Turn the timer knob past 10 minutes and back to 2 minutes. At the end of 2 minutes the buzzer will sound. Reset by turning to “0.” All settings below 10 minutes require turning past 10 minutes and then back to the time required.
(7)Open the oven doors. Oven lights will go on and elements and fan will go off.
(8)Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.
(9)Turn Selector Switch to “0” position.
(10)Close the oven doors.
NOTE: WITH THE DOORS CLOSED, THE POWER SWITCH “ON” AND THE SELECTOR SWITCH IS IN ANY POSITION OTHER THAN “0”, THE OVEN WILL START HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE.
THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND COMES ON WHEN OVEN IS HEATING UP.
IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE.
! | PROGRAMMING MENUS: See Operating/Programming Instruction Booklet for | ! |
Programmable Oven Control with this option. |
II.OPERATING INSTRUCTIONS
A.GENERAL INSTRUCTIONS:
(1)This equipment has an Electronic Temperature Control.
(2)Due to increased efficiency of this oven, the temperature of standard recipes may be reduced 50°F (30°C).
(3)Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air flow between them.
(4)Large tempered glass windows and interior lights allow a close check on the product making it unnecessary to frequently open the doors. Products cook faster in a convection oven as compared to a conventional oven. Depending on the product and the type of pans used, time saving may run from 20 percent to as high as 50 percent.
B.OPERATION SEQUENCE ROTARY CONTROL:
Cook only rotary control:
(1)Close the oven doors.
(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.
(3)Turn the thermostat knob to the desired cooking temperature.
(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5)Load the oven with product to be cooked.
(6)Remove the product from the oven when done.
5
