INDEX

 

 

 

I. INSTALLATION INSTRUCTIONS

SECTION

ITEM

PAGE

 

 

 

 

 

3.

Cook & Hold

6

SECTION

ITEM

PAGE

 

4.

Steam Injection (Optional)

6

A

Receiving

2

 

5.

Oven Cool Down

6

B

Set-up/Mounting

2

 

C

Cleaning

7

C

Installation with Casters

3

D

Servicing

8

D

Location & Minimum Clearances

3

 

1.

Stacking Instructions

9

E

Electrical Connections

4

 

2.

Leg Assembly Instructions

10

F

Flue Connection Ventilation

4

E

Wiring Diagrams

11

G

Initial Cleaning

4

 

1.

Single Phase 208V or 240V

 

H

System Check - Rotary Controls

5

 

2.

Wiring Diagram (Dial Control)

11

 

 

 

 

 

Three Phase 208V or 240V

 

 

II. OPERATING INSTRUCTIONS

 

 

3.

Wiring Diagram (Dial Control)

12

 

 

 

 

 

Single Phase 208V or 240V

 

SECTION

ITEM

PAGE

 

 

Wiring Diagram (CH-100 Control)

13

 

4.

Three Phase 208V or 240V

 

A

General Instructions

5

 

 

 

 

Wiring Diagram (CH-100 Control)

13

B

Operation Sequence For Rotary Controls

5

 

 

F

Parts List w/Exploded View

14

 

1.

Cook Only

5

 

 

Warranty

16

 

2.

Timed Cooking

6

 

 

 

 

 

 

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

!A crate or carton containing your new oven (two for a stacked unit).

!A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked installations).

!A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnel in accordance with the rules in force.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum, observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access.

For a single unit: Refer to Figure 4

(1)Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16” bolts and washers. Tighten firmly.

2

Page 1 Page 3
Page 2
Image 2
Bakers Pride Oven CB-MVPWDS manual Receiving, SET UP / Mounting, For a single unit Refer to Figure
Page 1 Page 3

CB-MVPWDS specifications

The Bakers Pride Oven CB-MVPWDS is a top-of-the-line commercial oven specifically designed for the demanding needs of the food service industry. This model is known for its versatility, robustness, and innovation, making it a popular choice among chefs and restaurant owners alike. With advanced features and technologies, it stands out in the competitive landscape of commercial ovens.

One of the standout features of the CB-MVPWDS is its double-deck design, which allows for increased cooking capacity. This is particularly useful for establishments that require the ability to bake, roast, and heat multiple dishes simultaneously. Each deck is equipped with independently controlled temperature settings, enabling operators to tailor the cooking environment for different types of food.

The oven utilizes a powerful, high-efficiency heating system that provides fast recovery times and even heat distribution. With a temperature range of up to 650°F, the CB-MVPWDS can handle everything from delicate pastries to hearty roasts, making it incredibly versatile. This precise temperature control is enhanced by the innovative computer-controlled operator interface, which allows users to easily monitor and adjust cooking parameters.

Another notable characteristic is its construction. The CB-MVPWDS features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and ease of cleaning. The oven is designed with reinforced insulation, which helps maintain consistent temperatures while reducing energy consumption, ultimately contributing to cost savings for businesses.

The CB-MVPWDS is also equipped with advanced safety features, including a built-in safety thermostat and an automatic shut-off function. This gives operators peace of mind, knowing that the oven will operate safely during peak busy hours.

For those looking to maintain optimal performance, the oven requires minimal maintenance thanks to its robust design. Regular cleaning is straightforward, and the removable components are designed for easy access, making it more convenient to keep the oven in top condition.

In conclusion, the Bakers Pride Oven CB-MVPWDS is an exceptional commercial oven that combines powerful performance with innovative technologies. Its double-deck system, high efficiency, user-friendly interface, safety features, and durable construction make it a reliable choice for any kitchen environment. Whether you're baking artisanal bread or roasting meats, this oven promises to deliver outstanding results day after day.
Top Page Image Contents