Bakers Pride Oven CB-MVPWDS manual Index, I. Installation Instructions, Ii. Operating Instructions

INDEX

I. INSTALLATION INSTRUCTIONS

SECTION	ITEM		PAGE
A	Receiving		2
B	Set-up/Mounting		2
C	Installation with Casters		3
D	Location & Minimum Clearances		3
E	Electrical Connections		4
F	Flue Connection Ventilation		4
G	Initial Cleaning		4
H	System Check - Rotary Controls		5
	II. OPERATING INSTRUCTIONS
SECTION	ITEM		PAGE
A	General Instructions		5
B	Operation Sequence For Rotary Controls		5
	1.	Cook Only	5
	2.	Timed Cooking	6

SECTION	ITEM		PAGE
	3.	Cook & Hold	6
	4.	Steam Injection (Optional)	6
	5.	Oven Cool Down	6
	C	Cleaning	7
D	Servicing		8
	1.	Stacking Instructions	9
	2.	Leg Assembly Instructions	10
E	Wiring Diagrams		11
	1.	Single Phase 208V or 240V
		Wiring Diagram (Dial Control)	11
	2.	Three Phase 208V or 240V
		Wiring Diagram (Dial Control)	12
	3.	Single Phase 208V or 240V
		Wiring Diagram (CH-100 Control)	13
	4.	Three Phase 208V or 240V
		Wiring Diagram (CH-100 Control)	13
F	Parts List w/Exploded View		14
	Warranty		16

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

!A crate or carton containing your new oven (two for a stacked unit).

!A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked installations).

!A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnel in accordance with the rules in force.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum, observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access.

For a single unit: Refer to Figure 4

(1)Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16” bolts and washers. Tighten firmly.

2