Snack Tray
Snack tray can be used to store small items that you frequently use. Please take extra care not to damage the Snack Tray when you take it out of the fridge and place it back in the fridge gently.
Active Ionizer | Bacteria | ||
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It is in the air channel of refrigerator back side |
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of the crisper (3). With ionizing the air, airborne | Ion | ||
bacteria and the bad smell originated from these |
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bacteria will be reduced. |
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Chiller Compartment
Crisper or Chiller (0°C i. e. zero degree centigrade compartment (1)
•The drawer at the bottom of the fridge compartment can be converted into a salad crisper or a Chiller Compartment.
•The Chiller Compartment will keep the temperature below the temperature in the fridge compartment around 0°C and so, meat or fish can be kept fresher for longer.
Chiller Compartment is also ideal for the storage of ready cooked chilled food.
Important:
•Vegetables and fruits may freeze if the adjustment slider (2) is kept at Chiller Compartment position. Therefore, check the position of the slider (2) before storing food.
•In ambient temperatures at 10°C or lower, green leaf vegetables and other easily frozen salad should be removed from this compartment
(1) and placed into the upper crisper compartment. (3)
•Do not swap the position of these drawers and make sure that the position adjustment slider is set at the desired position i.e. salad crisper or Chiller Compartment.
•In ambient temperatures above 28°C, if the compartment (1) is required to be colder, the adjustment slider (4) in the freezer can be converted to open position. Be sure the adjustment slider (4) in the freezer is in close position when the ambient temperature is below 28°C.
Crisper |
Chiller |
20 | 21 |
