Beko GNE134750X manual Freezing fresh food, Before freezing, check the “Expiry Date” on

Using the product
5.12.Freezing fresh food			5.13.Recommendations for
• To preserve food quality, the food items placed			storing frozen foods
in the freezer compartment must be frozen as			The compartment must be set to at least -18°C.
quickly as possible, use the rapid freezing for			1. Place the food items in the freezer as quickly
this.			as possible to avoid defrosting.
• Freezing the food items when fresh will extend			2. Before freezing, check the “Expiry Date” on
the storage time in the freezer compartment.			the package to make sure it is not expired.
• Pack the food items in air-tight packs and seal			3. Make sure the food’s packaging is not
tightly.			damaged.
• Make sure the food items are packed before			5.14.Deep freezer details
putting in the freezer. Use freezer holders,
tinfoil and damp-proof paper, plastic bag			As per the IEC 62552 standards, the freezer must
or similar packaging materials instead of			have the capacity to freeze 4,5 kg of food items at
traditional packaging paper.			-18°C or lower temperatures in 24 hours for each
• Mark each food pack by writing the date on the			100 litres of freezer compartment volume. Food
package before freezing. This will allow you to			items can only be preserved for extended periods
determine the freshness of each pack every			at or below temperature of -18°C . You can keep
time the freezer is opened. Keep the earlier			the foods fresh for months (in deep freezer at or
food items in the front to ensure they are used			below temperatures of 18°C ).
first.			The food items to be frozen must not contact
• Frozen food items must be used immediately			the already-frozen food inside to avoid partial
after defrosting and should not be frozen again.			defrosting.
• Do not free large quantities of food at once.			Boil the vegetables and filter the water to extend
			the frozen storage time. Place the food in air-tight
			packages after filtering and place in the freezer.
			Bananas, tomatoes, lettuce, celery, boiled eggs,
			potatoes and similar food items should not be
			frozen. Freezing these food items will simply
			reduce the nutritional value and food quality,
			as well as possible spoiling which is harmful to
			health.
Freezer	Cooler
Compartment	Compartment		Descriptions
Setting	Setting
-18°C	4°C	This is the default, recommended setting.
-20,-22 veya	4°C	These settings are recommended for ambient temperatures
-24°C		exceeding 30°C.
Rapid Freeze	4°C	Use this to freeze food items in a short time, the product will reset to
		previous settings when the process is completed.
-18°C or colder	2°C	Use these settings if you believe the cooler compartment is not cold
		enough due to ambient temperature or frequently opening the door.

Refrigerator / User Guide 19 / 24 EN