Table of Contents
Table of Contents
II
3.8 Using Different Metering Options.................................15
3.9 Setting the White Balance...............................................15
3.9.1 White Balance Settings Explained........................ 16
3.10 Using Macro Mode.......................................................17
3.11 Using the Self Timer......................................................17
3.12 Using the Date Stamp Function...................................18
3.13 Using Long Shutter Speeds...........................................18
3.14 Recording Video Clips..................................................19
3.15 Setting Quick View........................................................19
3.16 Viewing Pictures............................................................20
3.17 Viewing Pictures in Thumbnail Mode.........................21
3.18 Protecting Stored Images..............................................21
3.19 Erasing a Stored Image..................................................22
3.20 Erasing all Images..........................................................22
3.21 Slide Show......................................................................23
3.22 Copy to Card.................................................................23
3.23 Formatting the Camera Memory or SD Card............. 23
3.24 DPOF Print Settings......................................................24
3.24.1 Print Order Setting.............................................. 24
4. PC Dependent Features ........................................254.1 Installing the Digital Camera Software..........................25
4.2 Bundled Software............................................................26
4.3 Making Connections.......................................................27
4.3.1 Viewing Images on TV.......................................... 27
4.3.2 Connecting to a Computer Using USB................ 28
5. Troubleshooting....................................................296. Specifications.........................................................317. Service information...............................................33Englisch