To Do or Not To Do
You must:
-Always place your cookware in such a way that its center is aligned with the centre of the element.
-Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant but not unbreakable.
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-Avoid using cookware with rough or deformed bottoms.
-Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may get hot if left close to any heating element in use.
-Avoid storing flammable products in the cabinets under your cooktop.
-Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.
-Avoid preheating your
-Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top.
Your cooktop must never be used as a storage space or a surface for piling up of any material.
Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.
Cooking recommendations |
|
FOOD | KNOB POSITION |
Melting |
|
Chocolate, chocolate coating, butter | |
Heating |
|
Frozen vegetables eg.spinach | |
Broth | |
Thick soup | |
Milk (without lid) | |
Simmering |
|
Delicate sauce | |
Spaghetti sauce | |
Pot roast | |
Fish (without lid) | |
Cooking |
|
Rice | |
Potatoes boild in their skins | |
Boiled potatoes | |
Fresh vegetable | |
Frozen vegetable | |
Pasta | |
Pudding (without lid) | |
Cereals | |
Frying |
|
Pork chop | |
Chicken breast | |
Bacon | |
Eggs | |
Fish | |
Pancakes |
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