To Do or Not To Do

You must:

-Always place your cookware in such a way that its center is aligned with the centre of the element.

-Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant but not unbreakable.

-Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the top, as this leave scratches and erase the markings

-Avoid using cookware with rough or deformed bottoms.

-Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may get hot if left close to any heating element in use.

-Avoid storing flammable products in the cabinets under your cooktop.

-Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.

-Only use maximum power for boiling and frying. -Never try heating up a closed can.

-Avoid preheating your non-stick pans (e.g. with teflon coating) at maximum heat.

-Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top.

Your cooktop must never be used as a storage space or a surface for piling up of any material.

Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.

Cooking recommendations

 

FOOD

KNOB POSITION

Melting

 

Chocolate, chocolate coating, butter

1-2

Heating

 

Frozen vegetables eg.spinach

2-4

Broth

8-9

Thick soup

2-3

Milk (without lid)

1-2

Simmering

 

Delicate sauce

7-8

Spaghetti sauce

2-3

Pot roast

5-7

Fish (without lid)

6-8

Cooking

 

Rice

3-4

Potatoes boild in their skins

5-7

Boiled potatoes

5-7

Fresh vegetable

5-7

Frozen vegetable

5-7

Pasta

8-9

Pudding (without lid)

7-8

Cereals

3-4

Frying

 

Pork chop

8-9

Chicken breast

6-7

Bacon

8-9

Eggs

7-8

Fish

8-9

Pancakes

8-9

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Bertazzoni PMMN...D7X, PM363I0X dimensions Cooking recommendations