To Do or Not To Do
You must:
-Always place your cookware in such a way that its center is aligned with the centre of the element.
-Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant but not unbreakable.
-
-Avoid using cookware with rough or deformed bottoms.
-Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may get hot if left close to any heating element in use.
-Avoid storing flammable products in the cabinets under your cooktop.
-Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.
-Avoid preheating your 
-Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top.
Your cooktop must never be used as a storage space or a surface for piling up of any material.
Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.
Cooking recommendations | 
  | 
FOOD | KNOB POSITION | 
Melting  | 
  | 
Chocolate, chocolate coating, butter  | |
Heating  | 
  | 
Frozen vegetables eg.spinach  | |
Broth  | |
Thick soup  | |
Milk (without lid)  | |
Simmering  | 
  | 
Delicate sauce  | |
Spaghetti sauce  | |
Pot roast  | |
Fish (without lid)  | |
Cooking | 
  | 
Rice  | |
Potatoes boild in their skins  | |
Boiled potatoes  | |
Fresh vegetable  | |
Frozen vegetable  | |
Pasta  | |
Pudding (without lid)  | |
Cereals  | |
Frying  | 
  | 
Pork chop  | |
Chicken breast  | |
Bacon  | |
Eggs  | |
Fish  | |
Pancakes  | 
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