Manuals / Black & Decker / Kitchen Appliance / Bread Maker

Black & Decker B1620 manual Table Of Contents, Tamper-Resistant Screws, Troubleshooting Guide

Models: B1620

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Table Of Contents
Important Safeguards	. 2
Polarized Plug	. 3
Tamper-Resistant Screws	. 3
Electrical Cord	. 3
Before First Use	. 3
Getting To KnowYour Breadmaker	. 5
Quick Tips	. 5
Names of Parts	. 5
Control Panel Settings & Functions	. 6
Bread Type Setting Descriptions	. 6
How to UseYour Breadmaker	. 7
Using the“Add-Ingredient”Function	10
Setting the Timer	10
Troubleshooting	11
Troubleshooting Guide	12
Slicing & Storing Bread	13
Care & Cleaning	13
Storing the Unit	13
Easy-Lift Grips	14
Service or Repair	14
Full Two-Year Warranty	14
COOKBOOK SECTION
Bread and Dough Ingredients	16
Tips for Getting the Best Results	17
Tips for Handling Dough	17
Recipe Index	18
Recipes	19
Need Help? (Questions and Answers)	31
1-800 Number	33

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Contents

Questions? Please call us Toll Free In Canada 1-800-465-6070 In The United StatesTable Of Contents All-In-One Deluxe Automatic BreadmakerImportant Safeguards Read all instructionsSave These Instructions Important Safeguards ThingsYou Should Know AboutYour BreadmakerPOLARIZED PLUG TAMPER-RESISTANT SCREWSTable Of Contents Using the“Add-Ingredient”FunctionTroubleshooting Guide Tamper-Resistant ScrewsNames Of Parts Getting To KnowYour BreadmakerQuick Tips Control Panel Settings & Functions Bread Type Setting Descriptions3. Timer Button 4. Start/Reset ButtonHow To Use Your Breadmaker Bread Type Setting DescriptionsSWEET/Regular Crust or SWEET/Dark Crust 350 hours WHOLE GRAIN 410 hoursFor all SETTINGS including Dough/ Pasta follow these instructions How To Use Your BreadmakerHow To Use Your Breadmaker However, you can choose a dif ferent setting for your recipe bySettingTheTimer For Delayed Completion Using The“Add-Ingredient” FunctionHow To Use Your Breadmaker To set theTIMER,follow these instructionsTroubleshooting How To Use Your BreadmakerTroubleshooting Guide Table Of ContentsSOLUTIONS RESULTSCare & Cleaning Slicing & Storing BreadStoring The Unit How To Use Your BreadmakerService Or Repair Full Two-Year WarrantyCare & Cleaning Easy-Lift GripsFor Black & Decker Breadmakers Table Of ContentsModel B1620 Bread & Dough Ingredients FloursSalt LiquidBread & Dough Ingredients Tips For GettingThe Best ResultsTips For Handling Dough A Place 1/2 cup of lukewarm water into a small cup or bowlRecipe Index The BasicsRapid Bake Breads Sandwich Pleasers For The Brown Bag ClubThe Basics 2.0 lb BASIC WHITE100% WHOLE WHEAT CLASSIC FRENCHRapid Bake Breads 2.0 lb The Basics 2.0 lbCARAWAY RYE RAPID BASIC WHITESandwich Pleasers ForThe Brown Bag Club 2.0 lb This selection of recipes will have you looking forward to noonRapid Bake Breads 2.0 lb RAPID LEMON POPPY SEEDSandwich Pleasers ForThe Brown Bag Club 2.0 lb OATMEAL NUTCRACKED WHEAT APPLE CINNAMON GRANOLADinner Favorites 2.0 lb These selections will add zest to any casserole or entréeCHEESE ’N ONION PIZZA DOUGHTreats For Every Age 2.0 lb Enjoy these recipes for a change of paceCINNAMON RAISIN RASPBERRY BRAIDThe Basics 1.5 lb BASIC WHITE100% WHOLE WHEAT CLASSIC FRENCHRapid Bake Breads 1.5 lb The Basics 1.5 lbCARAWAY RYE RAPID BASIC WHITESandwich Pleasers ForThe Brown Bag Club 1.5 lb Rapid Bake Breads 1.5 lbThis selection of recipes will have you looking forward to noon RAPID LEMON POPPY SEEDDinner Favorites 1.5 lb These selections will add zest to any casserole or entréeCHEESE ’N ONION PIZZA DOUGHTreats For Every Age 1.5 lb Enjoy these recipes for a change of paceCINNAMON RAISIN RASPBERRY BRAIDPasta Recipes For the do-it-yourself Pasta LoverBASIC PASTA DOUGH SPINACH PASTA DOUGHQuestions About The Breadmaker Need Help?Questions About Ingredients/Recipes Need Help? Q12 Can I bake products formed from doughs in my microwave oven?Other Questions? Please Call Us Toll FreeQ27 How can bread mixes be used in the machine and at what setting? Need Help?Table Of Contents Copyright 1996 for Black & DeckerForm No Recipe Index

Table Of Contents

Tamper-Resistant Screws

Using the“Add-Ingredient”Function

Troubleshooting Guide

Tips for Getting the Best Results

Tips for Handling Dough