Black & Decker B1620 Rapid Bake Breads 2.0 lb, The Basics 2.0 lb, Caraway Rye, Rapid Basic White

The Basics (2.0 lb)

CARAWAY RYE

American		Canadian
1-1/4 cups	water	1-1/4 cups
2 tbsp.	powdered milk	2 tbsp.
1-1/4 tsp.	salt	1-1/2 tsp.
1 tbsp.	brown sugar	2 tbsp.
1 tbsp.	molasses	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2/3 cup	whole wheat flour	3/4 cup
1-3/4 cups	white flour*	1-3/4 cups
3/4 cup	rye flour	3/4 cup
1 tbsp.	caraway seeds	1 tbsp.
1-1/2 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

Rapid Bake Breads (2.0 lb)

All the breads in this section will take only 1 hour & 58 minutes to complete.

RAPID BASIC WHITE

American		Canadian
1-2/3 cups	water	1-1/4 cups
2 tbsp.	powdered milk	3 tbsp.
1 tsp.	salt	1 tsp.
3 tbsp.	sugar	3 tbsp.
2 tbsp.	shortening	3 tbsp.
4-1/4 cups	white flour*	3-1/4 cups
2 tsp.	yeast	2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

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* In U.S., use Bread Flour; in Canada, use either Bread Flour or
		Table Of Contents	Recipe Index
All-Purpose Flour.