A)Place 1/2 cup of lukewarm water into a small cup or bowl.

Bread & Dough Ingredients

The following test can be used to determine whether your yeast is stale and inactive:

A)Place 1/2 cup of lukewarm water into a small cup or bowl.

B)Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface.

C)Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed.

D)The mixture should foam and produce a strong yeast aroma. If this does not occur, fresh yeast should be purchased.

Tips For GettingThe Best Results

Use only fresh ingredients.

In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.

Use lukewarm water – not cold water.

Measure ingredients accurately and level off dry ingredients with the flat side of a knife or metal spatula. (See page 8 for measuring techniques).

Tips For Handling Dough

When recipes call for a “lightly floured surface,” use about 1 to 2 tablespoons flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation.

Recipes referring to a “greased/oiled” bowl call for about 1 tablespoon oil or soft vegetable shortening spread on the bottom and sides of the bowl. You may prefer to use a non-stick vegetable spray to “grease” the bowl to cut down on added fats and calories.

When you let dough “rest” and “rise” according to a recipe, place it in a warm, draft-free area. For best results, cover the dough with waxed paper and a clean, dry towel. If the dough does not double in size, it may not produce a tender product.

Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.

17

Table Of Contents

Page 17
Image 17
Black & Decker B1620 manual Bread & Dough Ingredients, Tips For GettingThe Best Results, Tips For Handling Dough