How To Use Your Breadmaker
For all SETTINGS (including Dough/ Pasta) follow these instructions:
1Open the lid, grasp the wire handle with two hands, and turn the Baking Pan to the left
“Unlock” position, then remove it by pulling straight up on the handle. It is important to remove
the Baking Pan from the unit rather than add ingre- dients into the Pan while it is in place to avoid acci- dentally spilling ingredients into the oven chamber.
2 Attach the Mixing Paddle onto the shaft inside the Baking Pan
by lining up the flat side of the Paddle with the flat side on the shaft. Gently push the Paddle onto the shaft.
3 Select a recipe from the Cookbook section of this booklet.
When following the recipe:
●Always add ingredients into the Baking Pan in the order they are listed.
● Measure ingredients carefully & accurately. To measure liquids, use a
●When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off the ingredients with the
Inaccurate measurements, even if only slightly off, can make a difference in results.
●Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening.
4 The Baking Pan can be installed in TWO POSITIONS. There are notches on two sides of
the rim of the Baking Pan. Be sure to have a notched side facing toward you when you put the Pan into the oven chamber. Place the Baking Pan into the unit in a left diagonal position as illustrated. Using both hands, rotate the Pan in a clockwise
Deluxe Automatic Breadmaker | Deluxe Automatic Breadmaker | ||
Dough / | TYPE | Dough / | TYPE |
Pasta | Basic | Pasta | Basic |
CRUST | Rapid | CRUST | Rapid |
Regular | Sweet | Regular | Sweet |
Dark | Grain | Dark | Grain |
direction until the notch on the Pan lines up with the raised pointer located on the top surface of the oven chamber. Fold the handle down and click into place.
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