Black & Decker B1620 manual How To Use Your Breadmaker

How To Use Your Breadmaker

5 Close the lid and plug into an outlet (120 volt). Two ARROWS will come up in the display window indi- cating BASIC BREAD TYPE with a REGULAR crust and

12:00 AM will flash in the display window. If you wish to use the TIMER to delay baking, you will first have to set the correct time of day. However, if you want to start the breadmaking operation now, it is not neces- sary to set the CLOCK.

6 To bake a Basic loaf of bread with a Regular Crust, simply press the START/RESET Button.

However, you can choose a dif-

ferent setting for your recipe by

pressing the BREAD TYPE but-

ton on the pad. Each time you

press BREAD TYPE, the arrow

in the display window

will point to the next

selection (i.e. Rapid

Bake, Sweet Bread,

etc.) If you are using a

recipe that calls for the

Basic, Rapid Bake, or Sweet

Bread setting, choose a crust

color by pressing the CRUST

COLOR button until

the arrow in the win-

dow lines up with either “Regular” or “Dark.”

7 Press the START/RESET Button once until it beeps and the red “on” indicator light comes on. The flashing 12:00 AM will be

replaced by, for example, 3:50, if

you chose a recipe for the Basic Bread setting (regardless of

whether you chose “Regular” or

“Dark” crust). It will

count down the

remaining time in one-

minute intervals (3:49, 3:48, etc.) until the bread is done. When

the baking is complete, several beeps will sound to alert you that the bread is ready and the red indicator light will begin flashing. In addition, a flashing 12:00 AM will reappear in the display screen.

8 This Breadmaker is designed with a KeepWarm function that automatically begins when baking

is complete. The red light will continue to flash for up to 60 minutes after baking is complete and will

keep bread warm during that time. At the end of the hour, the KeepWarm cycle will end and the light will remain on constantly, indicating the unit is still plugged in. The bread should then be removed as soon as possible to avoid getting soggy. You may remove the Baking Pan any time during the Keep Warm cycle. To turn off the KeepWarm feature before the 60 minutes are up, simply press the START/RESET button and hold it until the display time clears.

NOTE: The Keep Warm feature does not function for the DOUGH/PASTA setting since baking is not involved in this program. If you leave finished dough in the unit over a period of time, it may over-rise and produce poor results. For best results, remove dough at the end of the program and follow the recipe directions for shaping, rising, and baking.

9 This unit has a convenient Viewing Window so that you may watch the progress of the bread as

it is mixed, kneaded, and baked. Occasionally, some moisture may form in the window during the rising cycle. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE (approximately the last hour) as this may cause the bread to underbake. Most of the moisture should disappear during the baking cycle.

10 To remove the Baking Pan, use pot holders or oven mitts, grasp the wire handle with both

hands and turn the Pan to the left until the notch in the pan lines up with the unlock arrow on the back wall of the oven chamber. Pull straight up on the Baking Pan. Fold and lock the wire handle down. Turn the pan on its side and gently shake the bread out onto a wire cooling rack. The Baking Pan and Mixing Paddle have a non-stick coated finish so that the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick coating. If you have difficulty removing bread from the Baking Pan, slide a flat rubber or

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