•It is helpful to begin blending process on lowest speed and then increase to higher speeds, if necessary.
•To stop blending at any time, press START/STOP.
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| CUPS OZS | • When blending hot ingredients always open lid cap |
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| and replace it ajar with opened side away from you. |
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| Cover lid with a cloth to avoid splattering and only |
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| use lowest speed. Do not blend more than 2½ to 3 | |
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| cups at a time (P). |
Important: DO NOT place any of the following in blender:
•Large pieces of frozen foods
•Tough foods such as raw turnips, sweet potatoes and potatoes
•Bones
•Hard salami, pepperoni
•Boiling liquids (cool for 5 minutes before placing in blending jar) Several other DONT'S:
•Do not operate blender without the lid on blending jar.
•Do not store foods in blending jar.
•Do not overfill blender. (Blender is more efficient with less, rather than more.)
•Do not put boiling liquids into blender.
•Do not use PULSE for more than 5 seconds at a time. Release PULSE button, allow blender to rest briefly and then continue.
•Do not run blender for longer than 1½ minutes at a time. Scrape down sides on blender jar, if necessary, and continue blending.
•Do not use if blender jar is chipped or cracked.
Tasks NOT recommended for the blender:
•Whipping cream
•Beating egg whites
•Mixing dough
•Mashing potatoes
•Grinding meats
•Extracting juice from fruits and vegetables
SELECTING A SPEED
SPEED / FUNCTION | USE | |
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PULSE | • | Use for thick mixtures |
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Speeds 1 – 4 | • | For quick cleaning blend drop of dishwashing |
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| liquid and hot water |
| • Liquefy frozen juices, drink mixes and | |
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| condensed soups |
| • | Prepare salad dressings |
| • | Blend puddings |
| • | Puree hot liquids |
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Speeds 5 - 8 | • | Grate hard cheeses |
| • | Make superfine sugar |
| • Aerate soups and beverages | |
| • Chop nuts, coarse to fine | |
| • Grind coffee beans, spices and chocolate | |
| • Grind hard cheese, cooked meats and | |
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| coconut |
Speeds 9 - 13 | • | Puree baby foods – cooked fruits and |
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| vegetables |
| • Blend pancake and waffle batter or mixes | |
| • Beat eggs for omelets and custards | |
| • Make cookie, cereal and bread crumbs | |
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Speeds 14 - 18 | • | Blend protein drinks |
| • Liquefy frozen drinks; smoothies | |
| • Blend milk shakes and malteds | |
| • | Prepare smoothies |
| • | Prepare sauces |
| • Remove lumps from gravies | |
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ENGLISH
10 | 11 |
