Product may vary slightly from what is illustrated.
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1.On indicator light
2.Bake/Broil temperature selector
3.Cooking function selector
4.
5.Slide rack
6.
7.Door handle
8.Rack slot
9.
10.Broil rack
11.Bake pan/drip tray
How to Use
This product is for household use only.
$CAUTION"65*0/
THIS OVENTHIS OVENTSGGETSHOHOT. WHEN.
WHEN IN USE, ALWAYS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHINGM TTS OR POOUTERHOLDERS
ANY OR INNER
WHENSURFATOCEHINGOF THEANYOVENUTER.
OR INNER SURFACE OF THE
OVEN
GETTING STARTED•Remove all packing material and any stickers; peel off clear protective film from control panel.
•Wash all removable parts as instructed in Care and Cleaning section of this manual.
•Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls.
•Insert crumb tray below lower heating elements.
•Insert slide rack halfway into lower rack position (C).
•Lift the oven door to bring up the hooks, and then slide the rack until it engages the hooks.
Important: The rack will not slide forward unless the rack is inside the hooks on the door.
1.On indicator light
2.Bake/Broil temperature selector
3.Cooking FUNCTION selector
4.
Important:
When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.
B
•Close the oven door, noting that rack slides completely into oven.
•Remove tie from cord and unwind.
•Plug unit into electrical outlet.
C
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (D).
Note: During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.
D
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