Exterior surfaces
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•Heat oven to 200°F; turn oven off (0). Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.
TROUBLE SHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
|
| and the timer must be |
|
| set in order for the oven |
|
| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
|
| toasting in the oven, |
|
| select a shade slightly |
|
| lighter than the previous |
|
| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
|
| the toasting cycle. |
|
| Since the oven is closed |
|
| the moisture cannot |
|
| evaporate as it would in |
|
| a toaster. |
Food is overcooked or | Temperature and cook time | As your a toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
|
| a regular oven, it may |
|
| heat up faster and cook |
|
| faster. Try lowering the |
|
| temperature 25 degrees |
|
| from the suggested |
|
| temperature in a recipe |
|
| or on a label. |
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
|
| this Use & Care booklet. |
|
| Make sure all parts of |
|
| the oven, baking pan |
|
| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
|
| desired is being used. |
|
| On broil, only the top |
|
| element is on. |
31 | 32 |
