Black & Decker CTO4501S Baking Guide, Food, Amount, Temp./Time, Procedure, Perfect Broil System

BAKING GUIDE:

FOOD	AMOUNT	TEMP./TIME	PROCEDURE
Chicken Parts	1 to 4 pieces to	375°F / 60 to 90	Chicken should register 180°F
	fit pan	minutes	on meat thermometer
Whole	Up to 3½ lb.	375°F to desired	Chicken should register 180°F
Chicken		doneness	on meat thermometer
	1 to 4	400°F for about 12	Test for doneness; fish will flake
Fish fillets or	to fit pan	minutes	easily
steaks	Up to 9	Follow recipe or	Bake on bake pan/ drip tray in
Cookies		package directions	single layer until fully baked
			and lightly browned.
Biscuits and	6 to 9 to fit pan	Follow recipe or	Bake on bake pan/ drip tray in
dinner rolls		package directions	single layer until fully baked
			and lightly browned.
White or	1 to 6	400°F about	Pierce with fork and bake until
sweet potatoes	to fit in oven	60 minutes	tender
	on rack
Frozen snack	Single layer in	Follow package	Turn over halfway through
foods	bake pan/ drip	directions	baking period, if instructed;
	tray		check at minimum baking time
Frozen pizza	Up to 12 in.	Follow package	Rotate pizza halfway through
	pizza	directions	baking period, check at
			minimum baking time

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector between 350°F to 450°F, as desired.

2.Turn cooking function selector between BROIL.

3.Turn time selector to 20 and then turn back or forward to desired broiling time including

5 minute preheat. (Select STAY (I) ON to control cooking time yourself. Be sure to use a kitchen timer).

4.Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

Be sure the top of the food is at least 1½ inches from the top heating element.

5.Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed position.

6.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

7.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off (0) and the light goes out.

8.If not using the oven timer, turn the oven to Off (0) once broiling cycle is complete.

9.Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

10. Unplug appliance when not in use.

BROILING GUIDE

FOOD	WEIGHT /	BROILING	APPROXIMATE	PROCEDURE
	AMOUNT	TEMPERATURE	COOKING TIME
Breaded	1 to 6	375°F	12 to 15 minutes;	Chicken should
chicken	pieces		turn over halfway	register 180°F on meat
cutlets or			through broiling	thermometer
tenderloins
Chicken parts	1 to 4 pieces	375°F	20 to 25 minutes	Chicken should
			turn over halfway	register 180°F on meat
			through broiling	thermometer
Fish fillets,	1 to 3 pieces	400°F	10 to 12 minutes	145°F or flakes easily
				when tested with fork
such as
salmon or
tilapia
Broiled	3½ to 4½ lb.	350°F	10 to 12 minutes;	160°F for medium
vegetables			turn over halfway
			through broiling
Shell or NY	1 to 2 pieces,	450°F	18 minutes to	Internal temperature of
strip steak	about 8 oz.		medium turn over	160°F for medium
	each		halfway through
			broiling

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