Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1.Turn off unit, unplug from wall outlet and let it cool before cleaning.
2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3.To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.
4.Wash the bake pan, broil rack, rotisserie spit and forks in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
5.To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stub born spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.
Exterior Surfaces
Important: The oven surface gets hot; be sure the oven has cooled completely before cleaning.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.
Cooking Containers
•Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer’s instructions.
•Be sure the top edge of the container is at least 1.5" (3.81 cm) away from the upper heating elements.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
|
|
|
Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
|
| and the timer must be |
|
| set in order for the oven |
|
| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
|
| toasting in the oven, |
|
| select a shade slightly |
|
| lighter than the previous |
|
| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
|
| the toasting cycle. |
|
| Since the oven is closed |
|
| the moisture cannot |
|
| evaporate as it would in |
|
| a toaster. |
Food is overcooked or | Temperature and cook time | As your toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
|
| a regular oven, it may |
|
| heat up faster and cook |
|
| faster. Try lowering the |
|
| temperature 25 degrees |
|
| from the suggested |
|
| temperature in a recipe |
|
| or on a label. |
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
|
| this Use & Care booklet. |
|
| Make sure all parts of |
|
| the oven, baking pan |
|
| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
|
| desired is being used. |
|
| On broil, only the top |
|
| element is on. |
19 | 20 |
