•Turn the temperature selector knob to MIN, the cooking function selector knob to KEEP WARM and the timer/toast selector knob to OFF before inserting or removing plug from electrical outlet (G).
•Do not put any container directly on the lower heating element.
•To obtain the best performance from this countertop oven, do not overfill the oven.
•To avoid heat loss, do not open the door too frequently.
•When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.
•When using BAKE this oven uses convection technology. It is equipped
with a fan that provides continuous circulation of hot air around the food
Gcooking; the food is more evenly cooked and in some cases, may cook faster.
OVERVIEW OF THE FUNCTIONS
IMPORTANT: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
For best results, preheat oven for 8 to 10 minutes at desired baking temperature before baking food.
BAKING
•This oven bakes using Convection only. This function uses an internal fan to distribute the heat evenly.
•It is not necessary to alter the baking time or temperature from those given for a recipe or package directions.
•It is suggested that you check the food being cooked at the minimum baking time to avoid overcooking.
1.Insert the slide rack into the lower rack position of the oven with the rack turned up (position 2) (see page 7). You may also use the upper rack position with the rack turned down (position 3) (see page 7).
2.Turn temperature selector knob to desired temperature from 150º F to 450º F.
3.Turn cooking function selector knob to BAKE.
4.To use the TIMER function, always turn the knob past 20 and then turn back or forward to desired baking time, including preheat time.
5.Select STAY ON to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.
NOTE: You must set the timer or select STAY ON for the oven to function.
6.The ON indicator light comes on and will remain lit during the entire baking time.
7.The heating elements will cycle on and off to maintain even heat distribution.
8.Once oven has preheated, open oven door and insert food. Close oven door. NOTE: You can bake 3 ways:
•Use the bake/broil pan placed on the oven rack (H).
•Slide the bake/broil pan under the slide rack and place the food
directly on the slide rack.
NOTE: Be sure food does not extend past the outer limits of the bake/ broil pan to prevent grease dripping onto the heating elements.
H
•Use a metal, glass or ceramic baking dish without lids placed on the slide rack in either the upper or lower rack slot
| positions (J). |
| NOTE: Be sure food or baking dish does not come within |
| 1½ inches of the top heating elements. |
| 9. The first time you use the oven, bake following the |
| manufacturers’ or recipe directions and check for doneness at |
J | minimum suggested cooking time. |
10.If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns OFF and the light goes out.
11.If not using the oven timer, turn the oven dial to OFF once cooking cycle is complete.
12.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
IMPORTANT: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
13.Turn the top control to MIN, the middle control to KEEP WARM and the bottom control to OFF before removing plug from electrical outlet. Unplug appliance when not in use.
ENGLISH
