BAKING GUIDE
FOOD | AMOUNT | TEMP./TIME | PROCEDURE |
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Chicken | 1 to 4 pieces | 375º F. / 60 to | Chicken should |
Parts (up to 1 ½ lb.) | to fit pan | 90 minutes | register 180º F. |
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| when inserted into |
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| the breast on meat |
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| thermometer. |
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Whole Chicken | Up to 3 ½ lb. | 375º F. to desired | Chicken should |
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| doneness | register 180º F. |
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| when inserted into |
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| the breast on meat |
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| thermometer. |
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Fish fillets or steaks | 1 to 4 | 400º F. for about | Test for doneness; |
| to fit pan | 12 minutes | fish will flake easily |
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| and should register |
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| 145º F on meat |
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| thermometer. |
Cookies | Up to 9 | Follow recipe | Bake on bake/broil |
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| or package | pan in single layer |
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| directions | until fully baked and |
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| lightly browned. |
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Biscuits and dinner | 6 to 9 | Follow recipe | Bake on bake/broil |
rolls | to fit pan | or package | pan in single layer |
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| directions | until fully baked and |
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| lightly browned. |
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Whole white or | 1 to 4 to fit in oven | 400º F. about | Pierce with fork and |
sweet potatoes | on rack | 60 minutes | bake until tender. |
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Frozen snack foods | Single layer in | Follow package | Turn over half way |
| bake/broil pan | directions | through baking |
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| period, if instructed; |
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| check at minimum |
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| baking time. |
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Frozen pizza | Up to 12 oz. pizza | Follow package | For even baking, |
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| directions | rotate pizza half |
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| way through baking |
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| period, check at |
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| minimum baking |
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| time. |
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PERFECT BROIL™ SYSTEM
This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature and slide rack position for each specific food.
For best results, preheat oven with door closed at 450º F for at least 8 minutes before broiling.
1.Insert slide rack into position 1 or 3 (see Illustration E on page 7) with slide rack down.
2.Turn temperature selector knob to 350 º F to 450º F, as desired.
3.Turn cooking function selector knob to BROIL.
4.To use the TIMER, always turn the knob past 20 and then turn back or forward to desired broiling time, including 8 minute preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
| 5. | Place food on slide rack with bake/broil pan inserted |
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| directly into the slide rack slots below the slide rack (K). |
| NOTE: Be sure food does not extend past the outer limits | |
| of the bake/broil pan to prevent grease dripping onto the | |
| heating elements. | |
| Be sure the top of the food is at least 1½ inches from the top | |
| heating element. | |
K | 6. | Insert food into oven and close door leaving it ajar at |
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| about 1¼ inch from the fully closed position. |
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NOTE: You may also broil closing door completely. If doing this, place rack and food in position 3 making sure food is at least 1½ inches from heating elements.
7.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.
8.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns OFF and the light goes out.
9.If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
10.Using oven mitts or pot holders, lower oven door to fully open position. Slide the slice rack out along with the bake/broil pan to remove the cooked food.
NOTE: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
11.Turn the temperature selector knob to MIN, the cooking FUNCTION selector knob to KEEP WARM and the TIMER/TOAST selector knob to OFF before removing plug from electrical outlet. Unplug appliance when not in use.
ENGLISH
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