1.Turn temperature selector knob to 150º F to 200º F.
2.Turn cooking function selector knob to KEEP WARM.
3.To use the TIMER function, always turn the knob past 20 and then turn back or forward to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
4.When cycle is complete, there will be an audible signal. The oven and the ON indicator light will go OFF.
5.Turn the temperature selector knob to MIN, the cooking FUNCTION selector knob to KEEP WARM and the TIMER/TOAST selector knob to OFF before removing plug from electrical outlet. Unplug appliance when not in use.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning parts to oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, and pull the slide rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3.Wash the bake/broil pan in sudsy warm water. To minimize scratching, use a polyester or nylon pad.
Note: We strongly recommend that the bake/broil pan and the slide rack be washed by hand with warm sudsy water, as opposed to washing it in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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|
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Oven is not heating or | Oven is not plugged | Check that all three knobs are |
stops heating. | in or outlet is not | set to the appropriate setting |
| working. | and the blue light is on. |
|
| Check that outlet is working. |
|
|
|
Second toasting is too | Toast setting selected | When doing repeated toast |
dark. | is too dark. | cycles remember to select a |
|
| slightly lighter setting for the |
|
| 2nd and 3rd toasting. |
Moisture forms on | The amount of | The moisture that forms |
the inside of the door | moisture in the | on the door is common and |
during toasting. | product being toasted | usually disappears before the |
| will vary from one | completion of the toasting |
| manufacturer to | cycle. Because the oven |
| another. | is a closed appliance, the |
|
| moisture cannot evaporate as |
|
| it would in a toaster. |
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|
|
Food is overcooked or | Temperature and/or | Since the toaster oven |
undercooked. | cook time may need to | is much smaller than a |
| be adjusted. | conventional oven it may |
|
| cook faster. Try lowering |
|
| the temperature setting 25 |
|
| degrees from the suggested |
|
| setting in a recipe or label |
|
| directions. Be sure to check |
ENGLISH
CRUMB TRAY
P
EXTERIOR SURFACES
1.Pull out crumb tray (P).
2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3.Be sure to dry thoroughly before inserting the tray back into the oven.
Note: We strongly recommend that the crumb tray be washed by hand with warm sudsy water, as opposed to washing it in the dishwasher.
|
| food at minimum cooking |
|
| time recommended in a |
|
| recipe or on a package. |
|
|
|
There is a burnt food | There are remnants | Refer to the directions in |
odor or smoking when | of food on the walls | Care & Cleaning in this |
oven is in use. | of the oven or in the | manual. Make sure all parts |
| crumb tray. | of the oven are clean and free |
|
| of debris. |
|
|
|
Heating elements do | The heating elements | Check toaster oven to make |
not seem to be on. | in the toaster oven will | sure proper function is |
| cycle on and off during | selected. On broil, only the top |
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•Heat oven to 200° F; turn countertop oven off. Place shallow glass bowl containing
½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
•To refresh air inside oven, lay strips of orange or lemon peel on slide rack. Heat countertop oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
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baking. This is normal. heating elements will be on. |
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