RECIPES
CORN FRITTERS
1cup
1tsp. baking powder
1tsp. salt
¼tsp. pepper
2 eggs
½ cup milk
1 tsp. olive oil
1½ cups whole kernel corn
¼cup minced green onions
2 tbsp. chopped parsley
Add oil to “Maximum” fill in Black & Decker® Deep Fryer; heat to 350° F. Meanwhile, in medium size mixing bowl, combine first 4 ingredients. In second bowl, combine egg, milk and oil; blend well. Stir in corn, green onions and parsley.
Make a well in the center of the flour mixture; add the egg mixture all at once. Blend just until moistened.
Drop by tablespoons into hot oil. Do not crowd the fryer; cook about 6 at a time. Fry until golden brown on all sides and cooked through, about 4 minutes.
Drain on paper towels.
If desired, serve with maple syrup. This is a delicious accompaniment to broiled fish or chicken.
Makes about 2½ dozen.
Note: For ease, use a small ice cream scoop to make hush puppies. Dip the bowl of the scoop into the oil before scooping the dough. The dough will not stick to the scoop.
FRIED CHICKEN LITTLES WITH FRESH LIME SAUCE
½ cup mayonnaise
2 tbsp. fresh lime juice
1 tbsp. minced green onion
1 tbsp. minced garlic
1 tsp. chili powder
½tsp. paprika 1 tsp. salt
¼ tsp. coarse ground pepper 1 cup
¼ cup
¾ cup water
12 chicken wings, wing tip removed and remaining pieces separated at joint
In bowl, combine mayonnaise and lime juice; stir until well blended. Stir in green onion, garlic, chili powder, paprika, ½ tsp. salt, and pepper. Cover and set aside until ready to serve.
Add oil to “Maximum” fill in Black & Decker® Deep Fryer; heat to 350° F. Do not use basket. Meanwhile, in medium size mixing bowl, combine ¾ cup
Coat 4 to 5 pieces of chicken into remaining ¼ cup flour and coat with batter.
Gently immerse chicken pieces into hot oil. Do not crowd the fryer; cook about 4 to 5 pieces at a time. Fry until golden brown on all sides and cooked through, about 6 to 7 minutes.
Drain on paper towels. Keep warm. Repeat with remaining chicken. Serve with lime mayonnaise.
Makes about 6 to 8 servings.
12 | 13 |
