Black & Decker FP1510 Care and Cleaning, Chopping Blade E, Bread Making Tips for the Dough Blade

FP1510Pub1000001406 4/13/05 11:37 AM Page 6

6.Firmly press the ON speed button, then press down lightly but firmly on food pusher.

Note: Let processor do the work. Heavy pressure will not speed up operation.

7.After processing food, press the control to OFF. Allow disc to stop rotating. Twist food chute/cover clockwise to UNLOCK and remove.

8.Carefully pull slice/shred disc off the stem, remove stem, unlock container by turning it clockwise, and lift it off.

CHOPPING BLADE (E)

Bread Making Tips for the Dough Blade

1.For best results, use ingredients at room temperature and be sure the butter is soft.

2.Check the date on the yeast package to be sure it hasn’t expired. Measure flour accurately by spooning it into a measuring cup designed for dry ingredients. Level it off with the straight side of a knife or metal spatula. Do not pack flour by tapping the cup when measuring.

Note: Maximum amount of flour to be used is 6 cups (1500 ml) of all-purpose or bread flour or 3 1/2 cups (875 ml) of whole grain flour.

E

F

1.Place container over center post in base with handle at the left. Turn container toward base until it drops down into place. Turn container counterclockwise until it locks into place (Handle aligns with ON speed button) (A).

2.Grasp chopping blade by its center shaft and slide it down onto center post (F).

3.Place food into container.

4.Place food chute/cover onto container with food tube to the left of the handle. Twist food chute/cover counterclockwise until you hear it click into place and LOCK (D).

5.Plug cord into an electrical outlet.

6.Press ON or PULSE. When pulsing, hold pulse position for about 2-3 seconds at a time. Check results and repeat for desired consistency. It is better to use several short operations rather than a single long one, unless mixing ingredients that require longer processing times.

3.You may use bread flour, if you’d prefer. Breads will be taller.

FOOD PROCESSING TIPS Liquids

• Hot liquids (not boiling) and hot foods can be processed in container.

•Be sure to process small amounts of liquids — 2 cups or less at a time. Larger amounts will leak from container.

Food Size, Preparation and Loading

•When preparing cookie, cake batter or quick bread, use the chopping blade to cream butter or shortening and sugar first. Add dry ingredients last. Place nuts and fruits on top of dry ingredients to prevent over-chopping. Process using short pulses until blended. Do not over process.

Meat

•When using the chopping blade for processing meat, cut the meat into 1" (2.54cm) cubes. Do not put more than 1/2 lb. (230g) of meat into the container at a time. Chop on pulse to the size desired.

Dry Ingredients

7.After processing food, press control to OFF or release PULSE button. Allow chopping blade to stop rotating. Twist food chute/cover clockwise to UNLOCK and remove cover.

8.Grasp blade by its shaft and remove. Unlock container by turning it clockwise, and lift it off. Empty the processed food.

Note: You can empty the contents of the container without removing the chopping blade. From the bottom place one finger through the center opening to hold the blade in place. Invert container or use a spatula to remove food.

DOUGH BLADE (Models FP1550, FP1560) (G)

IMPORTANT: Follow the instructions under "CHOPPING BLADE" to install and remove the dough blade.

1. The dough blade can be used to make yeast breads, pizza dough, or yeast rolls that are made with 3 cups (750 ml)

•When using different foods in a recipe, process dry ingredients first and moist ingredients later. This reduces the number of times container must be washed and dried.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are permanently sharpened at the factory and will be ruined by attempted sharpening.

CLEANING

1.	Before cleaning, be sure unit is off and cord is unplugged.
2.	Whenever possible, rinse parts immediately after processing for easy cleanup.

G

of flour or more. Use the 2 dough recipes in this manual as a guide when making bread or pizza dough. Be sure to add liquid ingredients slowly as the dough will not form properly if liquid is added too fast.

3.	Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can
	be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner.
	Do not immerse base in liquid.
4.	All removable parts can be washed by hand or in a dishwasher.

2.You may have to stop the unit at times to scrape down the sides of the processing bowl.

3.Do NOT use the dough blade to make pie crust. Use the chopping blade for pie pastry (see recipes).

•If washing by hand, wash in sudsy water, rinse, and dry thoroughly.

If necessary, use a small nylon bristle brush to thoroughly clean container and food chute.

•If washing in a dishwasher, place removable parts on top rack only.

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