Black & Decker FP1510 Slicing Guide Food Comments, Recipe for Black & Decker Food Processor

FP1510Pub1000001406 4/13/05 11:37 AM Page 10

FOOD	COMMENTS
CHEESE,	Cheese must be chilled in
MOZZARELLA	freezer for 30 minutes prior
	to shredding. Cut to fit chute.
	Use light pressure.
POTATOES	Cut potatoes to fit chute.
ZUCCHINI	Cut to fit chute, either
	lengthwise or horizontally.
YELLOW SQUASH	Use light pressure.
SLICING GUIDE
FOOD	COMMENTS
APPLE	Quarter and stack horizontally
	in chute. Use firm pressure.
CABBAGE	For coarsely shredded results, use
	slicing side of disc. Cut
	into pieces to fit chute.
	Empty container as cabbage
	reaches disc.
CARROTS	Cut into 4" (10 cm) lengths and
	pack in chute, alternating thick
	and thin ends.
CELERY	Remove strings. Cut stalks
	vertically into thirds. Pack chute
	for best results.
CUCUMBER	If necessary, cut to fit chute.
MUSHROOMS	Stack chute with mushrooms on
	their sides for lengthwise slices.
NUTS	For coarsely chopped results, fill
	chute with nuts and slice.
ONIONS	Quarter and fill chute, positioning
	onions upright for coarsely
	chopped results.
PEACHES/PEARS	Halve or quarter and core. Position
	upright in chute and slice using
	light pressure.
PEPPERS,	Halve and seed. Cut large ones
GREEN, RED,	into quarters or strips, depending
YELLOW ETC.	on desired results. Slice using
	moderate pressure.
PEPPERONI	Cut into 3" (8 cm) lengths. Remove
	inedible casing. Slice 2 pieces
	at a time using firm pressure.

FOOD	COMMENTS
POTATOES	Peel if desired, and cut to fit
	chute.
STRAWBERRIES	Hull. Arrange berries on their sides
	for lengthwise slices.
TOMATOES	Use small tomatoes for whole
	slices; halve if necessary.
	Use gentle, but continuous
	pressure.
TURNIPS	Peel. Cut turnips to fit chute.
ZUCCHINI,	Slice off ends. Use small squash
YELLOW SQUASH	for whole slices; halve larger
	ones to fit chute.

Recipe for Black & Decker Food Processor

PASTRY CRUST

1 cup (240 ml) unsifted all-purpose flour 1/2 teaspoon (2.5 ml) salt

1/4 cup (60 ml) shortening

2 tablespoons (30 ml) cold butter or margarine, cut into small pieces 2 to 4 tablespoons (30-60 ml) ice water

1.Position chopping blade in container of processor. Add flour, salt, shortening and butter. Pulse 3 or 4 times, for about 3 to 4 seconds each, until mixture is crumbly.

2.With processor running, drizzle in just enough water until mixture pulls away from sides of bowl and forms a loose ball.

3.Gently shape dough into ball. Roll out on lightly floured surface to a circle 2 inches (5 cm) larger than the inverted pie plate.

4.Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at 425˚ F (220˚ C) until golden, about 12 minutes.

Yield: 1–9-inch (23 cm) pie crust.

SPEEDY PROCESSOR PIZZA DOUGH

1-1/4 teaspoons (7 ml) active dry yeast

1- 1/3 cups (315 ml) warm water 105˚F - 115˚F (40˚ C to 46˚ C) 1/4 teaspoon (1 to 2 ml) sugar

3 -1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour 1 teaspoon (5 ml) salt

2 tablespoons (30 ml) olive oil

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