Black & Decker FP2620S manual Off/Pulse, Helpful Tips for Chopping and Blending, High and LOW

4.Insert the food pusher into the central tube of the wide-mouth feed chute. Turn clockwise to lock in place. The pusher is used to guide foods through the feed chute and can be removed when adding liquid or additional foods while the processor is running. To remove, turn counterclockwise.

7.Food can be added while processor is running; remove food pusher and insert food through the feed chute. Replace food pusher in chute.

Important: Be sure chopping blade has completely stopped spinning before removing cover from processor.

CONTROLS

F

The controls are located on the front of the base (F). Press PULSE, HIGH or LOW to select a function (see directions below).

OFF/PULSE:

•Processor should be stored in OFF position and unplugged when not in use.

•Use PULSE for short processing tasks. This lets you control the size and uniformity of foods being chopped.

8.Press the OFF/PULSE button and allow blades to stop revolving before removing cover. Twist cover toward to remove.

9.Unlock workbowl by turning it counterclockwise and lift off base.

Note: Remove bowl from appliance before removing blade to prevent food from leaking through the center opening of the bowl.

10.Carefully remove chopping blade.

11.Unplug appliance when not in use.

Helpful Tips for Chopping and Blending:

•The OFF/PULSE button must be pressed and held for the appliance to operate in PULSE mode. When released, the appliance will stop.

•The motor of the processor will run as long as the OFF/PULSE button is held down. Press the button and then release to allow the blades to stop running and the food to fall to the bottom of the workbowl.

•Pulsing gives better control when chopping, mincing, mixing and blending foods. You can control the size of the foods, from coarse to fine.

HIGH and LOW:

When either speed is selected, the processor will run continuously until the OFF/ PULSE button is pressed.

HOW TO CHOP IN THE WORKBOWL:

The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency.

1. Lock workbowl into position (see Illustrations B and C).

2.Hold chopping blade by center shaft and insert onto center post (G).

Caution: The blade attachments are very sharp. Use caution when handling and storing.

3. Place food in workbowl.

G	4. Place cover on workbowl and lock into place by rotating
	clockwise (see Illustration D).

5.Place the wide-mouth feed chute and food pusher in place.

Important: Never use your fingers to direct food through the chute.

6.Select your desired speed (PULSE, LOW or HIGH).

Note: Process foods for no more than a few seconds at a time. Pulsing produces excellent results and offers greater control.

•The processor works very quickly.

•Watch carefully to avoid over-processing foods.

•The PULSE button offers the best control and results.

•For best results, process foods that are about the same size.

•Do not overload the bowl.

•Never walk away from the processor while it is on.

•Use hot but never boiling liquids.

•Do not process more than 3 cups liquid in the workbowl at one time.

•To process meat, use no more than 2 cups of ¾-inch cubes in the workbowl. Process using PULSE in 5 second intervals.

•The workbowl has a capacity of 10 cups.

•Insert a funnel into the feed chute when adding ingredients such as, oil, flour and sugar.

USING THE DOUGH BLADE

This blade makes preparing dough efficient and time-saving.

1.This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed.

2.Push dough blade down as far as it will go into workbowl.

3.Insert all the dry ingredients into the workbowl.

4.Place cover on workbowl. Add wide-mouth feed chute and food pusher. Process to blend.

5.Add liquids through the small feed chute with machine running.

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