HIGH Coarse to fine chopping of nuts, vegetables and fruits Grinding hard cheeses, spices and coffee beans Baby foods – fruits and vegetables
Protein drinks
Milk shakes and malts Frozen drinks; smoothies
PULSE Crushing ice Chopping vegetables Thick beverages Smoothies
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
CARE AND CLEANING
Note: Before cleaning, be sure unit is turned off and cord is unplugged.
•Completely disassemble processor parts before washing.
•Whenever possible, rinse parts immediately after processing for easy cleanup.
•Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse base in liquid.
•All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts will help to maintain the processor’s appearance.
•If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower the cutting blade and discs up and down on the center shaft.
•If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades.
•If washing in a dishwasher, place removable parts on top rack only – not in or near utensil basket.
•Some staining of parts may occur. Make a paste of 2 tablespoons baking soda / 1 tablespoon water. Apply to stains and let stand overnight. Rinse and dry.
•Do not use rough scouring pads or cleansers on any plastic or metal parts.
•Do not allow blades or discs to soak in water for long periods of time.
•Remove the workbowl cover and blade. Invert an empty
•Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to remove any clogged food particles.
•If you are having trouble closing the cover over the workbowl, apply a small amount of vegetable oil to the rim of the cover and workbowl. This should make the pieces work smoother when attaching the cover to the bowl.
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RECIPES
SPINACH PESTO PIZZA
1 recipe for pizza dough (see below)
2/3 cup spinach pesto (see below)
2 cups shredded mozzarella cheese
4 plum tomatoes, sliced
1/3 cup shredded Parmesan cheese
¼cup loosely packed thin strips basil leaves Salt and pepper
Place ball of dough on lightly floured board; cover with plastic wrap and let rest 10 minutes. Roll out dough to
Spread pesto evenly on prepared crust leaving about
Bake in preheated 450° F. till crust is browned and cheese is golden, about 12 minutes.
Makes one
*If using a pizza stone; preheat stone for 45 minutes. Slide the pizza off the pizza peel onto the preheated stone.
SPEEDY PROCESSOR PIZZA DOUGH
1¼ teaspoons active dry yeast
11/3 cups warm water (105 - 115° F.) ¼ teaspoon sugar
3½ to 3¾ cups unsifted
2 tablespoons olive oil
Sprinkle yeast over water; add sugar and let stand until yeast is dissolved, about 5 minutes.
Position dough blade in workbowl of processor. Add 3 cups flour, salt and olive oil. With processor running, gradually add yeast mixture down food chute. Add additional flour to make a soft dough. Continue processing dough for 1 minute. Transfer dough to lightly floured board. Shape into ball and cover with towel or large bowl. Let dough rest for 10 minutes.
On lightly floured board, knead several times until smooth and elastic; form into ball. Place in greased bowl, turning to grease top.
Cover and let rise at room temperature until doubled in bulk, about 1 hour. |
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Punch dough down. | 14 |