GDM100Pub1000002297 6/3/05 3:09 PM Page 6
PREPARING VINAIGRETTES
ITALIAN VINAIGRETTE
Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients as marked on the jar.
3. Add ingredients.
• Olive oil to the OLIVE OIL fill line. (3/4 cup)
• White wine vinegar to the "WHITE WINE VINEGAR" fill line. (1/4 cup)
Add the rest of the ingredients using the lid as a measuring spoon for your convenience.
• 2 tbsp. chopped fresh oregano or basil
• 3 garlic cloves, minced
• 1 tsp. Dijon mustard
• Salt and pepper to taste
4. Place lid on the unit or mix as you pour with lid removed.
5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.
Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy
Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.
BALSAMIC VINAIGRETTE
Makes about 1 cup.
1.Remove the lid.
2.Follow order of the ingredients as marked on the jar.
3.Add ingredients.
•Olive oil to the "OLIVE OIL" fill line. (2/3 cup)
•Balsamic vinegar to the "BALSAMIC VINEGAR" fill line. (2 tbsp.)
•White wine vinegar to the "WHITE WINE VINEAGAR" fill line. (2 tbsp.)
Add the rest of the ingredients using the lid as a measuring spoon for your convenience.
•1 shallot, minced
•1 tsp. Dijon mustard
•Salt and pepper to taste
4.Place lid on the unit or mix as you pour with lid removed.
5.Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently
Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy
Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
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