PREPARING CREAMY SALAD DRESSINGS Model GDM200 only

GDM100Pub1000002297 6/3/05 3:09 PM Page 10

PREPARING CREAMY SALAD DRESSINGS (Model GDM200 only)

Makes about 3/4 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Plain, non-fat yogurt to the "PLAIN NON-FAT YOGURT" fill line.

(1/3 cup)*

• Mayonnaise to the "MAYONNAISE" fill line. (1/3 cup)*

*Tip: To make it easier to pour the yogurt or mayonnaise into the jar, first stir each ingredient with a spoon until smooth.

• Buttermilk to the "BUTTERMILK" fill line. (1/2 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

• 1 tsp. of onion, minced

• 1 garlic clove, minced

• 1 tbsp. fresh chopped chives or parsley

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Mayonnaise to the "MAYONNAISE" fill line. (1/2 cup)*

*Tip: To make it easier to pour the mayonnaise into the jar, first stir with a spoon until smooth.

• Chili sauce to the "CHILI SAUCE" fill line. (1/4 cup)