Easy Caesar Vinaigrette, Honey Mustard Vinaigrette

GDM100Pub1000002297 6/3/05 3:09 PM Page 8

EASY CAESAR VINAIGRETTE

Makes about 1 cup.

1.Remove the lid.

2.Follow order of the ingredients as marked on the jar.

3.Add ingredients.

•Olive oil to the "OLIVE OIL" fill line. (1/3 cup)

•Fresh lemon juice to the "LEMON JUICE" fill line. (1/4 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•1/2 cup grated Parmesan cheese

•2 garlic cloves, minced

•1 tsp. Worcestershire sauce

•Salt and pepper to taste

4.Place lid on the unit or mix as you pour with lid removed.

5.Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

1.Remove the lid.

2.Follow order of the ingredients as marked on the jar.

3.Add ingredients.

•Red wine vinegar to the "RED WINE VINEGAR" fill line. (2 tbsp.)

•Honey mustard to the "HONEY MUSTARD" fill line. (2 tbsp.)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•1 tbsp. honey

•1 tbsp. fresh lemon juice

•Salt and pepper to taste

4.Place lid on the unit or mix as you pour with lid removed.

5.Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.