English
• Do not operate the appliance when | • Do not cover or block any openings on | |
empty. This could damage the oven. | the appliance. | |
• Do not use the oven to store any items. | • Do not use solvents or other corrosive | |
• Food surrounded by a membrane, such | chemicals or vapours for cleaning this | |
appliance. | ||
as egg yolks, potatoes, chicken livers, | ||
| ||
etc. must be pierced several times with a • Never leave metal utensils in the | ||
fork before cooking. | Microwave. | |
• Do not use metal pans or dishes with | • During use the appliance becomes hot. | |
metal handles. | Care should be taken to avoid touching | |
• Never place any item with a metal trim | heating elements inside the oven. | |
inside a microwave. | Warning: Accessible parts may become hot | |
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• Always remove | during use. Young children should be kept | |
before operating the microwave. | away. | |
• Some plastics are not suitable for use in | • Do not use harsh abrasive cleaners or | |
a microwave. Always check the | sharp metal scrapers to clean the oven | |
suitability of any item before use. | door glass since they can scratch the | |
• Do not cook in a container with a | surface, which may result in shattering of | |
the glass. | ||
restricted opening as they may explode | ||
| ||
if heated in a microwave oven. | • The temperature of accessible surfaces | |
• Conventional meat or candy | may be high when the appliance is | |
thermometers must not be used in the | operating. | |
oven. Only thermometers that are | • This appliance is not intended to be | |
specifically made for microwaves should | ||
operated by means of external timer or | ||
be used. | ||
separate | ||
| ||
• Microwave utensils should be used only | • The door or the outer surface may get hot | |
in accordance with the manufacturer's | ||
when the appliance is operating. | ||
instructions. | ||
| ||
• Do not attempt to | • If smoke is observed, switch off or unplug | |
the appliance and keep the door closed | ||
oven. | ||
in order to stifle any flames. | ||
• Microwave ovens heat the food in a | ||
• Always stir food to distribute the heat | ||
container and not the container itself. It | ||
is always necessary to check the | evenly and allow it to stand for a few | |
temperature of the food to ensure it is | minutes before consumption. | |
correctly cooked. | • Containers used for cooking can become | |
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• Do not place the oven where heat, | hot because of heat transferred from the | |
moisture or high humidity are generated, | heated food. Always use oven gloves | |
or near combustible materials. | when removing items from the oven. | |
Warning: Check the oven for any damage, | • If steam accumulates inside or around | |
such as a misaligned or bent door, | the outside of the oven door, wipe with a | |
damaged door seals and sealing surface, | soft cloth. This may occur when the | |
broken or loose door hinges & latches and | microwave oven is operated under high | |
dents inside the cavity or on the door. If | humidity conditions and in no way | |
there is any damage, do not operate the | ||
oven. |