îU±u‘ |
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Soaked Rice | Crust Stewing | Steaming |
Rice |
| Porridge |
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Small |
| Soup |
Volume |
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Rice |
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±uÆX îU±u®v | ||
Soaked Rice | Crust Stewing | Steaming |
Rice |
| Porridge |
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Small |
| Soup |
Volume |
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Rice |
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¨c« s∑œ«® ~t≤ Öd | ||
Soaked Rice | Crust Stewing | Steaming |
Rice |
| Porridge |
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Small |
| Soup |
Volume |
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Rice |
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(1) ĪX LU¥A~d≤ | ||
Soaked Rice | Crust Stewing | Steaming |
Rice |
| Porridge |
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Small |
| Soup |
Volume |
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Rice |
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(2) ĪX LU¥A~d≤ | ||
Soaked Rice | Crust Stewing | Steaming |
Rice |
| Porridge |
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Small |
| Soup |
Volume |
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Rice
14
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| Soaked Crust | Stewing Steaming |
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| rice |
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13 | Keep Warm/ | Rice | Porridge | START / | |
Reheat | |||||
Cancel |
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| Rice |
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| Small | Soup |
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| Volume |
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| Function |
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| Preset |
Hour Timer Min
17
22 | 23 | 24 | 25 |
21
Soaked Crust | Stewing Steaming |
rice |
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Keep Warm/ | Rice |
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| Porridge | START / |
Cancel |
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| Reheat |
| Small |
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| Soup |
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| Volume |
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| Rice |
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Function |
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| Preset |
20 |
| Hour | Timer | Min |
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Farsi
15
16
19
18
26
(3) ĪX LU¥A~d≤ |
| |
Soaked Rice | Crust Stewing Steaming |
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Rice | Porridge |
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Small | Soup |
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Volume |
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Rice |
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| bœπ± v≥Öd±Uœ Ë ®dËŸ œØLt .51 | |
| ßU´X ªU»≤∑« œÖLt .71 | |
| œÆOIt ªU»≤∑« œÖLt .91 | |
| Z≤°d LU¥A~d≤ | .12 |
| œ¥@ ¢t LU¥A~d≤ | .32 |
| °ªU¸ÄeÈ LU¥A~d≤ | .52 |
| ıßu LU¥A~d≤ | .72 |
| ~UÁ∑œß °d‚ Ë¸ËœÈ .92 |
27
~UÁ∑œß Kn∑±ª UÈ≥ °ªg ®MUßUzv ±MEu¸Á ÇMb œÖLt .31 ´LKOU‹ Gu∞ Ë s∑œ«® ~t≤ Öd œÖLt .41 ¢MEOr ÄOg œÖLt .61 ¢U¥Ld œÖLt .81 Z≤°d Ør rπ• LU¥A~d≤ .02 îu¸œÁ îOf Z≤°d LU¥A~d≤ .22 ÄeÈ ¬¸«Â LU¥A~d≤ .42 ¬‘ .62 °d‚ ßOr .82