9.To use skillet for table service, unplug appliance. To remove the variable temperature control probe,

hold the cool-touch handle on to the side of the skillet. Press the quick-release lever and pull out the control (E).

E

USING THE ADJUSTABLE PAN-TILT LEG

This skillet is designed for:

 

• healthy cooking

 

 

• easy cleanup

 

To set the pan-tilt leg in position, tilt the skillet before

 

preheating by putting the leg straight down under the

 

cool-touch handle (F). The drippings and oil will flow

F

to the tilted side of the skillet and away from the food.

 

 

Whenever the pan is hot be sure to protect hands

 

 

by using a hot pad or glove when aligning or releasing

 

the lift (G).

G

GETTING THE MOST FROM YOUR SKILLET

A few guidelines to give great cooking results and prolong the life of your skillet:

•It is not necessary to use high heat when browning or frying foods. The heat distribution is so efficient medium heat is sufficient.

•Use only wood, plastic or nylon utensils that are suitable for hot surfaces. Do not use metal utensils.

•Do not use aerosol nonstick cooking spray on the cooking surface of the skillet.

•Use olive oil or butter, if desired. Neither is necessary; the foods will cook on the nonstick surface without sticking.

•Do not cut foods in the skillet; it will damage the nonstick surface.

•Allow pan to return to room temperature before cleaning.

•When storing the skillet, line the cooking surface with paper towels to preserve the nonstick finish.

5

RECIPES

SAUTÉED TILAPIA WITH GINGERED PINEAPPLE SAUCE

1 cup thinly sliced purple onion

2 tbsp. butter or margarine

11⁄2 cup pineapple juice

2 tbsp. lime juice

1/2 cup halved seedless green grapes

1 orange, peeled, cut in half and sliced

1 cup cubed mango

2 tbsp. slivered orange peel

1 tbsp. grated fresh ginger 1/2 tsp. salt

1/4 tsp. pepper

6tilapia fillets (about 11⁄2 lbs.)

1 tbsp. cornstarch Hot cooked rice

Heat Black & Decker® electric skillet to 350°F. Cook onion in 1tbsp. butter for 3 minutes, stirring occasionally. Add 11⁄4 cups pineapple juice and lime juice. Stir in grapes, orange pieces, mango, orange peel, ginger salt and pepper.

Cook 3 minutes longer, stirring occasionally.

Blend remaining 1/4 cup pineapple juice with cornstarch. Stir into pineapple juice mixture and cook, stirring, until thickened and smooth. Remove to bowl and keep warm.

Raise temperature to 375°F. Add remaining tablespoon butter to skillet and cook fish until golden on both sides and fully cooked.

Return sauce to skillet and heat through.

Serve over rice and garnish with sliced toasted almonds, if desired. Makes 6 servings.

CARNE CON PAPAS

BEEF WITH POTATOES

2 lb. beef, cubed

2 tbsp. olive oil

1 can ( 141⁄2 oz.) tomato sauce

1 cup dry white wine or cooking wine 3/4 cup water

1 large onion, chopped

3 large cloves garlic, minced

1 bay leaf

1 tsp. paprika

1 tsp. salt

6

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Black & Decker SKG110 manual Using the Adjustable PAN-TILT LEG, Getting the Most from Your Skillet
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SKG110 specifications

The Black & Decker SKG110 is a versatile and innovative kitchen appliance designed to simplify the cooking process while delivering consistent and high-quality results. This electric skillet combines convenience and functionality, making it an essential tool for every home chef.

One of the key features of the SKG110 is its large cooking surface, providing ample space to cook meals for families and gatherings. The non-stick interior ensures that food releases easily, reducing the need for excessive oil and promoting healthier cooking. This feature is particularly beneficial for preparing a variety of dishes, from stir-fries to pancakes, all with minimal cleanup.

The temperature control dial is another standout characteristic, enabling users to customize cooking temperatures to suit specific recipes. The range allows for precise heat adjustments, meaning that whether you’re searing meats or sautéing vegetables, you can achieve optimal cooking results. Additionally, the power indicator light informs users when the skillet is heating up or maintaining temperature, enhancing safety during use.

The SKG110 is equipped with a removable temperature probe that further enhances its usability. This technology allows for easy temperature monitoring and ensures that the skillet reaches the desired heat level quickly and efficiently. The innovative design also includes cool-touch handles, providing safe handling even when the skillet is hot.

Durability is a hallmark of the Black & Decker brand, and the SKG110 is no exception. Crafted from strong, high-quality materials, this electric skillet promises longevity, making it a worthy investment for any kitchen. The compact size and lightweight nature make it easy to store away, while still being robust enough for daily use.

Another noteworthy characteristic is its versatility. The SKG110 can accommodate a wide range of cooking methods, including frying, grilling, steaming, and more. This flexibility allows home cooks to experiment with different cuisines and techniques, making it a perfect choice for both novice and experienced chefs.

In summary, the Black & Decker SKG110 is an exemplary kitchen appliance that stands out for its generous cooking surface, precise temperature control, and user-friendly design. With its focus on safety, durability, and versatility, it enhances the cooking experience while ensuring delicious results every time. Whether you're preparing everyday meals or hosting a special occasion, the SKG110 is the perfect companion in the kitchen.
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