Black & Decker SKG110 manual How To Use, Getting Started, Ready To Cook, surface

Product may vary slightly from what is illustrated.

How To Use

This appliance is for household use only.

GETTING STARTED

•Remove all packing material and stickers from the product.

•Remove and save literature.

•Wash and dry all parts as instructed in CARE AND CLEANING section of this manual.

Note: Unplug the cord and remove variable temperature control before cleaning.

• Place appliance on a flat, stable surface.

Note: Use only the temperature control provided with this skillet.

•The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).

READY TO COOK

1.Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control is securely inserted.

Note: Always attach the control to the pan before plugging into an outlet.

A

1.	Lid handle
† 2.	Tempered glass lid (Part # SKG110-01 )

50	21					M
F	1
	c
				c
	150			205	400	F
		c	c
	300F		177
			350350FF

B

2.Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B):

•The indicator light

•The arrow below the dial

•The selected temperature setting on the dial

3.	Steam vent
4.	Probe
† 5.	Variable temperature control (Part # SKG110-02 )
6.	On indicator light
7.	Quick-release lever
8.	Cool-touch handles
9.	Pan-tilt leg
10.	Extra deep, nonstick interior
† Consumer replaceable/removable

3

3.When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained.

4.To simmer foods, bring the mixture to a boil; then reduce heat to 250°F.

5.Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (C ).

	Note: Do not use metal utensils. Do not cut
C	foods in the skillet; it will damage the nonstick
	surface.
	6.	Always use hot pads or oven mitts when
		handling hot skillet. Remember skillet takes
		several minutes to cool down after use.
	7.	When removing lid from skillet, always tilt the
		lid away when lifting (D).
	8.	When food is fully cooked, set temperature
		to WARM setting to keep food at serving
		temperature.
D
		4