6
7
How to Use
Thisproductisforhouseholduseonly.
GettinG StArteD
• Removeallpackingmaterialandanystickers.
•Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty.
• WashallremovablepartsasinstructedinCAReAndCleAnIngsectionofthismanual.
• Replacesliderackinoven.
• Selectalocationwherethisunitistobeused,allowingenoughspacebetweenbackofthe unit
andthewalltoallowheattoflowwithoutdamagetocabinetsandwalls.
toAStinG
important: the oven top and side surfaces get hot.
note:Itisnotnecessarytopreheattheovenfortoasting.
1. Settemperaturecontrolto450Broil/Toastposition.
2. openovendoor.Insertthesliderackintothebottom slot.
3. Placethetoastdirectlyonthesliderackandclosethedoor.
4. SetthecookingFUnCTIon(Mode)selectortoToast.
5. Turntoastshadeselectorpast20andthenturnbacktodesiredtoastshade.Forbestresults,
selectthemediumsettingforyourfirstcycle,thenadjustlighterordarkertosuityourtaste.
ThePowerindicatorlightcomesonandstaysonduringthetoastingcycle.Whentoastingis
done,thesignalbellsounds,theovenautomaticallyshutsoffandtheindicatorlightgoes off.
Helpful tip for multiple toasting Cycles
Forbestresults,whenmakingthreeormoreconsecutivebatchesoftoast,allowashortcool
downperiodbetweentoastingcycles.
6. openovendoorandusingovenmittorpotholder,slideoutrackto removetoast.
important: Always use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
Useful tips:
• Youmustturnoff(0)theTIMeR/ToAST
shadeselectorifyouwanttodiscontinue
toasting.
• Whenmakingmoretoastimmediatelyafteronetoastingcycle,setthetoastshadeselectorto
aslightlylightersetting.
$ " 65 *0 /
tHiS oven GetS Hot. WHen in USe, ALWAYS USe oven mittS or Pot HoLDerS WHen toUCHinG AnY oUter or inner SUrFACe oF tHe oven. THIS OVEN GETS HOT. WHEN
IN USE, ALWAYSU SEOVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
CAUtion
enGLiSH
ConveCtion BAKinG
Convectionusesafantocirculateheatevenlyforconsistentlybettercooking.
important: the oven top and side surfaces get hot.
note: Thisovenhasbeendesignedwithpresettemperaturestoaccommodateconvection
baking.
1. ConsulttheConveCTIonBAkInggUIde(page9)forthetypeoffoodyouwant tocook.
note: Forbestresults,whenbakingorcooking,alwayspreheattheovenatleast10minutes
atthedesiredtemperaturesetting.
2. openovendoor.Insertthesliderackintotheupper or lower rack position.
3. Setthetemperaturecontroltothedesiredtemperaturesetting.
4. SetthecookingFUnCTIon(Mode)selectortoConv.Bake.
important: You must set the timer or select Stay on for the oven to function.
5. Turntimerpast20andthenturnbackorforwardtodesired
bakingtime,includingpreheattime.
tip:TosetthetimertotheStayonsetting,ifyouwanttocontrol
cookingtimeorneedtocookyourfoodlongerthan60minutes,
turnthetimercounterclockwise(C).
6. Youcancookyourfoodtwoways:
•Inthebakepanplacedon thesliderack(Da),oR
•directlyonthesliderackusingthe bakepanasadriptray,insertedinthe racksupport
railsunderneaththesliderack(Db).
•Thepowerindicatorlightcomeson andstaysonduringcookingcycle.
•Theheatingelementscycleonandoff tomaintainthetemperature.
note: Besurethetopedgeofthefoodorcontainerisatleast1½”(3.81cm) awayfromthe
upperheatingelements.
7. Closeovendoor.
8. Cookfoodaccordingtorecipeorpackageinstructionsandcheckatminimumtimetosee
ifitisdone.
9. oncecookingcycleisfinished:
•Ifthetimerwas on,thesignalbellsounds,theindicatorlight goesoffandtheoven
automaticallyturnsoff.
Tourner
le bouton jusqu’à
dépasser la position 20
puis régler le temps désiré
Tourner
le bouton jusqu’à
dépasser la position 20
puis régler le temps désiré
or
Tourner
le bouton jusqu’à
dépasser la position 20
puis régler le temps désiré