KEEP WARM FUNCTION | TROUBLESHOOTING |
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1. Set temperature control to Min setting (minimum temperature). |
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2. Set cooking FUNCTION (MODE) selector to Keep Warm position. | PROBLEM | POSSIBLE CAUSE | SOLUTION | ENGLISH | |
3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or | Unit is not heating or stops | Electrical outlet is not | Check to make sure | ||
to Stay On position. |
| heating. | working or oven is | outlet is working. Both |
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Care and Cleaning |
| unplugged. | the temperature control |
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| and the timer must be set |
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This product contains no user serviceable parts. Refer service to qualified service personnel. |
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| in order for the oven to |
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| function. |
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Cleaning Your Oven |
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| Second toasting is too dark. | Setting on toast is too | If doing repeated toasting |
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Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry |
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| dark. | in the oven, select a shade |
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parts thoroughly before using oven after cleaning. |
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| slightly lighter than the |
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1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a |
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| previous setting. |
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spray glass cleaner. |
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| Moisture forms on the | The amount of moisture | The moisture that |
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2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in |
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sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. | inside of the glass door | differs in different | forms on the oven door |
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3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester | during toasting. | products, whether bread, | is quite common and |
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| bagels or frozen pastries. | will usually disappear |
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or nylon pad. |
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| during the toasting cycle |
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Crumb Tray |
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| Since the oven is closed |
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| 1. Open oven door and pull out crumb tray (E). |
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| the moisture cannot |
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| 2. Dispose of crumbs and wipe the tray with a dampened cloth, or wash |
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| evaporate as it would in a |
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| in sudsy water or in the dishwasher. |
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| traditional toaster. |
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| 3. Be sure to dry thoroughly before inserting the tray back into the oven. | Food is overcooked or | Temperature and cook | As your a toaster oven |
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| undercooked. | time may need to be | is much smaller than |
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E |
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| adjusted. | a regular oven, it may |
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Exterior Surfaces |
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| heat up faster and cook |
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Important: The oven top surface gets hot; be sure the oven has cooled completely before |
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| faster. Try lowering |
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cleaning. |
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| the temperature 25˚F |
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Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. |
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| from the suggested |
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| temperature in a recipe or |
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Cooking Containers |
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| on a label. |
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Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow |
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There is burnt food odor | There are remnants of | Refer to the directions in |
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manufacturer’s instructions. Be sure the top edge of the container is at least |
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or smoking when oven is | food in crumb tray or on | the CARE AND CLEANING |
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1½” (3.81 cm) away from the upper heating elements. |
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being used. | the walls of the oven. | section of this Use & Care |
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| booklet. Make sure all |
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| parts of the oven, bake |
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| pan and rack are clean. |
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| Heating elements do not | The heating elements | Check the oven to make |
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| seem to be on. | cycle on and off during | certain the function |
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| baking. | desired is being used. On |
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| broil, only the top element |
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| is on. |
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12 | 13 |
