10
11
BroiLinG
important: the oven top and side surfaces get hot.
note: Whenbroiling,preheatovenfor5minutes.
1. UsetheBRoIlInggUIde(page11)forcookingtimes.
2. Settemperaturecontrolto450Broil/Toastposition.
3. Insertsliderackintoupperslot.SetthecookingFUnCTIon(Mode)selectortoBroil.
4. openovendoorandusethebakepanasadriptray.Insertitunderthe sliderackontherack
supportrails(Db).
important: You must set the timer or select Stay on for the oven to function.
5. Turntimerpast20andthenturnbackorforwardtodesiredbroilingtime.SelectStayon,if
youwanttocontrolcookingtimeyourself.
6. Placefoodonthesliderack.
note:Besurethetopedgeofthefoodorcontainerisatleast1½”(3.81 cm)awayfromtheupper
heatingelements.
important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. Thefirsttimeyoubroilaniteminthisoven,cookaccordingtorecipeorpackageinstructions
andcheckatminimumtimetoseeifitisdone.
8. Whenfinishedbroiling.
•Ifthetimerwas on,thesignalbellsounds,thePowerindicatorlight goesoffandtheoven
automaticallyturnsoff.
•Ifthetimerwas noton,turntheTIMeR/ToAST
selectorfromtheStayon
positiontotheoff(0)position.Theindicatorlightgoesoff.
9. Usinganovenmittorpotholder,slideoutbroilracktogetherwithbakepan toremovefood.
important: Always use an oven mitt or pot holder to remove food from the oven, as the door
and the slide rack will be hot.
enGLiSH
FooD AmoUnt time ProCeDUre
Chickenpieces 1-4pieces 30-40minutes Arrangepieces
  skin-sidedown;turn
  after15-25minutes.
  Continuebroiling
  until170°F(77°C)on
  meatthermometer,
  orjuicesrunclear.
Frankfurters 1-8frankfurters 8-12minutes Foruniform
  browning,turn
  frequently.
Hamburgers 1-4(1/4lb. 12-18minutes Turnafter8minutes;
  (0,11kg)each) continuebroilinguntil
  145°F(63°C)on
  meatthermometer,
  ordoneasdesired.
Beefsteaks 1-2(3/4" 18-25minutes Turnafter
  (19mm)thick) 10minutes;continue
  broilinguntil145°F
  �� (63°C)onmeat
  thermometer,or
  doneasdesired.
Porkchops 1-4(3/4" 20-30minutes Turnafter
  (19mm)thick) 12minutes;continue
  broilinguntil160°F
  (71°C)onmeat
  thermometer.
Fishsteaks 1-4(1" 10-18minutes Broiluntilfishflakes
  (26mm)thick) easilywithafork
  or145°F(63°C)on
  meatthermometer.
open-faced 1-4slices 7-10minutes Forcrispier
cheesesandwich  sandwich,toastbread
  first.Topbreadwith
  tomatoandsliced
  cheese,ifdesired.
  Broiluntiltomatois
  hotandcheese
  ismelted.
BroiLinG GUiDe
note: Whenbroilingfoods,slidethebakepan/driptrayunderneaththesliderack/broilrack
usingtheracksupportrails.Insertrackintoupperslot.Broilingtimesareapproximate.
donotundercookgroundbeef,fishorpoultry.