10
11
BroiLinG
important: the oven top and side surfaces get hot.
note: Whenbroiling,preheatovenfor5minutes.
1. UsetheBRoIlInggUIde(page11)forcookingtimes.
2. Settemperaturecontrolto450Broil/Toastposition.
3. Insertsliderackintoupperslot.SetthecookingFUnCTIon(Mode)selectortoBroil.
4. openovendoorandusethebakepanasadriptray.Insertitunderthe sliderackontherack
supportrails(Db).
important: You must set the timer or select Stay on for the oven to function.
5. Turntimerpast20andthenturnbackorforwardtodesiredbroilingtime.SelectStayon,if
youwanttocontrolcookingtimeyourself.
6. Placefoodonthesliderack.
note:Besurethetopedgeofthefoodorcontainerisatleast1½”(3.81 cm)awayfromtheupper
heatingelements.
important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. Thefirsttimeyoubroilaniteminthisoven,cookaccordingtorecipeorpackageinstructions
andcheckatminimumtimetoseeifitisdone.
8. Whenfinishedbroiling.
•Ifthetimerwas on,thesignalbellsounds,thePowerindicatorlight goesoffandtheoven
automaticallyturnsoff.
•Ifthetimerwas noton,turntheTIMeR/ToAST
selectorfromtheStayon
positiontotheoff(0)position.Theindicatorlightgoesoff.
9. Usinganovenmittorpotholder,slideoutbroilracktogetherwithbakepan toremovefood.
important: Always use an oven mitt or pot holder to remove food from the oven, as the door
and the slide rack will be hot.
enGLiSH
FooD AmoUnt time ProCeDUre
Chickenpieces 1-4pieces 30-40minutes Arrangepieces
skin-sidedown;turn
after15-25minutes.
Continuebroiling
until170°F(77°C)on
meatthermometer,
orjuicesrunclear.
Frankfurters 1-8frankfurters 8-12minutes Foruniform
browning,turn
frequently.
Hamburgers 1-4(1/4lb. 12-18minutes Turnafter8minutes;
(0,11kg)each) continuebroilinguntil
145°F(63°C)on
meatthermometer,
ordoneasdesired.
Beefsteaks 1-2(3/4" 18-25minutes Turnafter
(19mm)thick) 10minutes;continue
broilinguntil145°F
�� (63°C)onmeat
thermometer,or
doneasdesired.
Porkchops 1-4(3/4" 20-30minutes Turnafter
(19mm)thick) 12minutes;continue
broilinguntil160°F
(71°C)onmeat
thermometer.
Fishsteaks 1-4(1" 10-18minutes Broiluntilfishflakes
(26mm)thick) easilywithafork
or145°F(63°C)on
meatthermometer.
open-faced 1-4slices 7-10minutes Forcrispier
cheesesandwich sandwich,toastbread
first.Topbreadwith
tomatoandsliced
cheese,ifdesired.
Broiluntiltomatois
hotandcheese
ismelted.
BroiLinG GUiDenote: Whenbroilingfoods,slidethebakepan/driptrayunderneaththesliderack/broilrack
usingtheracksupportrails.Insertrackintoupperslot.Broilingtimesareapproximate.
donotundercookgroundbeef,fishorpoultry.