8
9
•Ifthetimerwas noton,turntheTIMeR/ToAST
selectorfromtheStayonposition
totheoff(0)position.Theindicatorlightgoesoff.
10.openovendoorandusingovenmittorpotholder,slideoutracktoremovefood.
important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
enGLiSH
FooD AmoUnt
temPerAtUre/
time ProCeDUre
Chickenpieces tofitbakepan 375°F(191°C) Bakeuntil
(1-4pieces) 45-55minutes chicken
registers
180°F(82°C)
onmeat
thermometer.
Ham,lamb, tofitbakepan 325°F(163°C) Bakeuntil
porkchops, (1-4chops orfollowfavorite doneas
fishfilletorsteak orsteaks) recipe desired.
Cookies(recipe 6-8cookies Followpackageor Arrangeinbake
orrefrigerated recipedirections panandplace
slice&bake, ontopofslide
droporpre-cut) rack.Bakeuntil
doneand
brownedas
desired.
Biscuits, tofitbakepan Followpackageor Arrangeinbake
dinnerrolls recipedirections panandplace
(recipeor ontopofslide
refrigerated) rack. Bakeuntil
doneand
brownedas
desired.
Whiteor 1-6 400°F(204°C) Washand
sweetpotatoes medium 1to1¼hours piercepotatoes.
potatoes Placedirectly
onsliderack.
FrozenFrench singlelayer Followpackage Arrangein bake
fries,onion tofitbakepan directions panandplace
rings,otherfrozen ontopofslide
(breadedandfried rack.Check
foods),frozen frequentlyto
snacks preventover
browning.
Individual Followpackage Placepizza
frozenpizza directions directlyonslide
rackforacrisp
crust,orin
bakepanfor
asoftercrust.
ConveCtion BAKinG GUiDenote: Whenbakingfoods,usetheupperorlowerrackposition.