Black & Decker TRO4085C manual Convection Baking Guide, Food Amount TEMPERATURE/TIME Procedure

• If the timer was not on, turn the TIMER/TOAST	selector from the Stay On position
to the Off (0) position. The indicator light goes off.

10.Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

	FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
	Chicken pieces	to fit bake pan	375°F (191 °C)	Bake until
		(1- 4 pieces)	45-55 minutes	chicken
				registers
				180°F (82 °C)
				on meat
				thermometer.
	Ham, lamb,	to fit bake pan	325°F (163 °C)	Bake until
	pork chops,	(1-4 chops	or follow favorite	done as
	fish fillet or steak	or steaks)	recipe	desired.
	Cookies (recipe	6-8 cookies	Follow package or	Arrange in bake
or refrigerated			recipe directions	pan and place
slice & bake,				on top of slide
drop or pre-cut)				rack. Bake until
				done and
				browned as
				desired.
	Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls			recipe directions	pan and place
(recipe or				on top of slide
	refrigerated)			rack. Bake until
				done and
				browned as
				desired.
	White or	1-6	400°F (204 °C)	Wash and
	sweet potatoes	medium	1 to 1¼ hours	pierce potatoes.
		potatoes		Place directly
				on slide rack.
	Frozen French	single layer	Follow package	Arrange in bake
	fries, onion	to fit bake pan	directions	pan and place
	rings, other frozen			on top of slide
	(breaded and fried			rack. Check
	foods), frozen			frequently to
snacks				prevent over
				browning.
	Individual		Follow package	Place pizza
	frozen pizza		directions	directly on slide
				rack for a crisp
				crust, or in
				bake pan for
				a softer crust.

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