8
9
•Ifthetimerwas noton,turntheTIMeR/ToAST
selectorfromtheStayonposition
totheoff(0)position.Theindicatorlightgoesoff.
10.openovendoorandusingovenmittorpotholder,slideoutracktoremovefood.
important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
enGLiSH
FooD AmoUnt
temPerAtUre/
time ProCeDUre
Chickenpieces tofitbakepan 375°F(191°C) Bakeuntil
  (1-4pieces) 45-55minutes chicken
  registers
  180°F(82°C)
  onmeat
  thermometer.
Ham,lamb, tofitbakepan 325°F(163°C) Bakeuntil
porkchops, (1-4chops orfollowfavorite doneas
fishfilletorsteak orsteaks) recipe desired.
Cookies(recipe 6-8cookies Followpackageor Arrangeinbake
orrefrigerated  recipedirections panandplace
slice&bake,  ontopofslide
droporpre-cut)  rack.Bakeuntil
  doneand
  brownedas
  desired.
Biscuits, tofitbakepan Followpackageor Arrangeinbake
dinnerrolls recipedirections panandplace
(recipeor  ontopofslide
refrigerated)  rack. Bakeuntil
  doneand
  brownedas
  desired.
Whiteor 1-6 400°F(204°C) Washand
sweetpotatoes medium 1to1¼hours piercepotatoes.
  potatoes Placedirectly
  onsliderack.
FrozenFrench singlelayer Followpackage Arrangein bake
fries,onion tofitbakepan directions panandplace
rings,otherfrozen  ontopofslide
(breadedandfried   rack.Check
foods),frozen  frequentlyto
snacks  preventover
  browning.
Individual Followpackage Placepizza
frozenpizza  directions directlyonslide
  rackforacrisp
  crust,orin
  bakepanfor
  asoftercrust.
ConveCtion BAKinG GUiDe
note: Whenbakingfoods,usetheupperorlowerrackposition.