Blanco BC 75 X manual Fan Oven Cooking Chart, Remarks

Fan Oven Cooking Chart

Food	Shelf	Cooking
	Position	Temp (°C)
Biscuits		160-190
Bread		190-220
Casseroles	Shelf	130-140
Cakes: Small and queen		160-170
	positions
Sponges	are not	160-170
Madeira		140-150
	critical but
Rich Fruit	ensure that	130-140
Christmas	oven	130-140
Meringues	shelves are	90-100
Fish	evenly	170-190
Fruit Pies and Crumbles	spaced	170-200
	when more
Milk Puddings		130-140
Pastry: Choux	than one is
	used.
Shortcrust
		190-200
Flaky
Puff
Plate Tarts		180
Quiches/Flans		170-180
Scones		210-220
Roasting:Meat&Poultry		160-180

REMARKS

1)Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes.

2)All cooking must be carried out with the oven door closed.

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