Grilling

Grilling must be carried out with the oven door closed.

How to Use the Grill

1.Turn the oven control function knob to

.

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

Cooking Chart - Grilling

FOOD

 

 

Grilling

 

 

 

 

 

 

 

Temp

 

Time

 

 

(°C)

 

(Mins per side)

 

 

 

 

Bacon Rashers

210

 

2-3

 

 

 

 

Beefburgers

200

 

6-10

 

 

 

 

Chicken Joints

170

 

10-15

 

 

 

 

Chops - Lamb

180

 

7-10

 

- Pork

180

 

10-15

Fish

- Whole Trout/Herring

170

 

8-12

 

 

 

 

 

 

- Fillets Plaice/Cod

170

 

4-6

 

 

 

 

Kebabs

180

 

10-15

 

 

 

 

Kidneys - Lamb/Pig

170

 

4-6

Liver

- Lamb/Pig

170

 

5-10

Sausages

180

 

10-15

 

 

 

 

 

Toast

 

250

 

1-2

 

 

 

 

Heating through and

 

 

 

Browning, e.g. au-gratin,

-

 

-

lasagne, shepherd's pie.

 

 

 

 

 

 

 

Browning dishes only

230

 

3-5

 

 

 

 

 

The dripping pan must be inserted on the lowest level

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Blanco BC 75 X manual Grilling, How to Use the Grill