Operation
8
Safety Information and Operating Tips
THE INFORMATION CONTAINED IN THIS SEC-
TIONIS PROVIDED FOR THE USE OF QUALIFIED
OPERATINGPERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATIONOF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDUR ES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
andoperating instructions. They are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For your safety read before operating
DDO NOTremove the controlpanel cover unless
the oven is unplugged.
OPERATING TIPS
Oven Temperature
Follow the Time and Temperature recommenda-
tions provided for the product to be prepared in
the oven. Cooking at higher temperatures will not
reduce cooking time, it w ill produce unsatisfact ory
results.
Pans and Racks
Product or pan height determines how many
racksare used. The oven holds up to three 9” x 13”
racks.
Never place a pan oraluminum foil on the bottom
of the oven. This obstructs the flow of air an dre -
sults in uneven baking and roasting.
Baking
Weigh the product to ensure equal distribution in
each pan. Varying amounts of product will cause
uneven baking results.