Operation
Safety Information and Operating Tips
THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG,
Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven.
SAFETY TIPS
For your safety read before operating
DDO NOT remove the control panel cover unless the oven is unplugged.
OPERATING TIPS
Oven Temperature
Follow the Time and Temperature recommenda- tions provided for the product to be prepared in the oven. Cooking at higher temperatures will not reduce cooking time, it will produce unsatisfactory results.
Pans and Racks
Product or pan height determines how many racks are used. The oven holds up to three 9” x 13” racks.
Never place a pan or aluminum foil on the bottom of the oven. This obstructs the flow of air and re- sults in uneven baking and roasting.
Baking
Weigh the product to ensure equal distribution in each pan. Varying amounts of product will cause uneven baking results.
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