Maintenance
13

Cleaning and Preventative Maintenance

CLEANING THE OVEN
Stainless steel ovens may be kept clean and in
good condition with a light oil.
1. Saturate a cloth, and wipe the oven when it is
cold.
2. Dry the oven with a clea n cloth.
On the stainless front or int eriors, deposits of
baked on splatter may be removed with any non-
toxic industrial stainless steel cleaner. Heat tint
and heavy discoloration may be remove d with any
non-toxic commercial oven cleaner.
1. Apply cleaners w hen the oven is cold. Always
rubwiththegrainofthemetal.
Cleaning interior parts
1. Remove the racks from the oven.
2. Soak the racks in a solution of ammonia and
water.
3. Reinstall after cleaning.
PREVENTATIVE MAINTENANCE
Thebest preventative maintenance measures are,
theproper installation of the equipment and a pro-
gram for routinely cleaning the ovens.
If maintenance or repairs are required, contact
your local Blodgett service company, a factory
representative or the Blodgett Oven company.
WARNING! !
Always disconnect the appliance from the
power supply before servicing or cleaning.