Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.
DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.
DPlace the oven in an area which is accessible for proper operation and servicing.
DIt is also essential that ventilation air not be ob- structed in any way if proper operation is to be assured. Tripping of the blower motor thermal overload protective device is caused by exces- sive ambient temperature in the motor compart- ment resulting from insufficient ventilation. Such a condition must be corrected immediate- ly if permanent damage to the oven is to be avoided.
Before making any utility connections to this oven, check the rating plate attached to the back of the oven to be sure the oven specifications are com- patible with the electrical services supplied for the oven.
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