Operation
Solid State Digital Control
OVEN OPERATION
NOTE: The display examples given below are for product 1.
1.Toggle the POWER SWITCH (1) to the ON
position. The display reads 
as the oven heats to, or cycles at the programmed idle temperature.
2.Select one of the six (6) programmed PROD- UCT KEYS (4). Press the key once if one pan of the product is to be loaded. The display
reads 
. Press twice if two pans of the product are to be loaded. The display reads 
. Press three times if three pans of the product are to be loaded. The display reads 
.
The display flashes 
and 
if the cur- rent oven temperature is greater than the pro- grammed temperature for the selected prod-
uct key. The display flashes |
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the current oven temperature is lower than the programmed temperature for the selected product key. When the display flashes 
and 
the unit is at the programmed tem- perature.
3.If the wrong product is selected repeat Step 2 using the correct PRODUCT KEY (4). If the product choice is correct but the number of pans is wrong; press the appropriate PROD- UCT KEY (4) until the display reads the correct number of pans.
4.When both the product selection and number of pans are correct, and the display flashes
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oven. Close the door.
5.Press the START/STOP key (3) to begin the product countdown. The display flashes as the time counts down.
6.The display flashes 
and the buzzer sounds when the product has timed out.
7.Press the START/STOP key (3) to turn off the buzzer.
8.Remove the product.
PRODUCT PROGRAMMING
NOTE: The example given below is for Product 1.
To enter the Program Mode:
1.Press and hold the PROGRAM key (5) for 3 seconds. The buzzer sounds and the display
reads 
.
NOTE: If the program key is pressed and NOT held the controller displays the current oven temperature and the program mode will not be accessed.
2.When the display reads 
use the PROD- UCT KEYS (4) to enter the program mode ac- cess code. The access code is: 1 1 1 1
3.Press the PROGRAM key (5). The display
reads 
.
To program a selected Product Key:
1. Press the desired PRODUCT key (4). The con-
trol flashes |
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key) then displays the current cook tempera- ture.
The new cook temperature may now be en- tered.
To enter numeric data use product key 5 to in- crease the value and product key 6 to de- crease the value. If the key is pushed quickly the units will increase/decrease by one. If the key is held, the units will increase/decrease by one to the nearest ten. The units will then in- crease/decrease by ten.
When the desired temperature is reached press the PROGRAM key (5) to save the new temperature.
2. | The control flashes |
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| then displays the cur- | |
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| rent time for a single pan of product. The new | ||||||
| cook time may now be entered in minutes and | ||||||
| seconds. When the desired time is reached | ||||||
| press the PROGRAM key (5) to save the new | ||||||
| time. |
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3. | The control flashes |
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| then displays the cur- |
rent time for two pans of product. The new cook time may now be entered in minutes and seconds. When the desired time is reached press the PROGRAM key (5) to save the new time.
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